TY  - BOOK
AU  - Chhipa, B G 
AU  - Dadhich, S K 
AU  - Somani, L L 
TI  - Textbook of spices and condiments: (As per 5th Deans committee syllabi)
SN  - 9788183214650
U1  - 633.83 
PY  - 2018///
CY  - Udaipur
PB  - Agrotech Publishing Academy
KW  - Black Pepper
KW  - Small Cardamom
KW  - Large Cardamom
KW  - Saffron
KW  - Vanilla
ER  -