TY  - GEN
AU  - Remya P R
AU  - Dr. Sharon C L (Guide)
TI  - Process optimisation and quality evaluation of jackfruit based probiotic food products
U1  - 640 
PY  - 2020///
CY  - Vellanikkara
PB  - Dept of Community Science, College of Horticulture, KAU
KW  - Community Science
KW  - Jackfruit
KW  - Probiotic food products
KW  - Quality evaluation
KW  - Process optimization
ER  -