TY  - BOOK
AU  - SHAHAMA K
AU  - Santhi Mary Mathew (Guide)
TI  - RESPONSE SURFACE OPTIMISATION OF PROCESS VARIABLES FOR ENCAPSULATION OF CUMIN OIL BY SPRAY DRYING
U1  - 631.587 
PY  - 2018///
CY  - TAVANUR
PB  - DEPARTMENT OF PROCESSING AND FOOD ENGINEERING
UR  - https://drive.google.com/open?id=1uTGre6trl1gGSvCv7risXMVZDwrGoUzb
ER  -