TY  - BOOK
AU  - POOJA M.R
AU  - Dr. Sudheer K.P(Guide)
TI  - DEVELOPMENT AND EVALUATION OF PROCESS PROTOCOL FOR VACUUM FRIED BITTER GOURD CHIPS (Momordica charantia)
U1  - 631.587 
PY  - 2018///
CY  - Thavanur
PB  - DEPARTMENT OF PROCESSING AND FOOD ENGINEERING
UR  - https://drive.google.com/open?id=1J6j0ZEHxa8ndO0jKrXzOdeii8esdGzEo
ER  -