TY  - BOOK
AU  - ANEESHYA KAMAL, K.S
AU  - Dr. Sudheer K. P. (Guide)
TI  - DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS
PY  - 2012///
CY  - TAVANUR
PB  - Department of Post Harvest Technology and Agricultural Processing
UR  - https://drive.google.com/open?id=1Hg0tMOmOW_yx9LnAyqJG_eS1bVVczhbo
ER  -