TY  - BOOK
AU  - Athira K
AU  - Rajesh g k (Guide)
TI  - Development and evaluation of protein enriched RTE extruded food products
U1  - 664 
PY  - 2019///
CY  - Tavanur
PB  - Department of Processing and food engineering
UR  - https://drive.google.com/open?id=1fXwKyh4H7P7kU1UyLO_ZAG_KwLkjdRF0
ER  -