TY  - BOOK
AU  - Vidya, T A
AU  - Seeja Thomachan Panjikkaran (Guide)
TI  - Quality evaluation of betel leaves (piper betle L.) and its suitability for product development
U1  - 640 
PY  - 2023///
CY  - Vellanikkara
PB  - Department of community science, college of agriculture
KW  - Community science
KW  -  Cytoxicity of betel leaves
KW  - Betel leaves based Mouth freshening candy, juice, syrup, yoghurt
KW  - Betel leaves against breast cancer cell
N1  - PHD; PhD
ER  -