Kerala Agricultural University Central Library Search with limit(s): 'mc-itype,phr:TH au:Usha V au:Usha V Guide'

Nutritional profile and endurance capacity of adolescent girls

By Seeja Thomachan Panjikkaran | Usha V. Thrissur College of Horticulture 2001

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Standardisation and acceptability of dairy products with cocoa mass

By Sunita Nair | Usha V. Thrissur College of Horticulture 2002

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Quality evaluation of Indian gooseberry (Emblica officinalis gaertn.) products

By Saima N.S | Usha V. Thrissur College of Horticulture 2002

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Nutritional profile of preschool children of fisher men

By Aneena E.R | Usha V. Thrissur College of Horticulture 2003

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Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]

By Sharon C.L | Usha V. Thrissur College of Horticulture 2003

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Nutritional evaluation and acceptability of ivy gourd genotypes

By Renjumol P.V | Usha V. Thrissur College of Horticulture 2006

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Value addition and quality evaluation of west Indian cherry

By Pokkandath Jyothi | Usha V. Thrissur College of Horticulture 2006

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Standardisation of green gram based meat analogues

By Nisha . | Usha V. Thrissur College of Horticulture 2008

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Quality evaluation of value added products with marine and fresh water fish.

By Soumya P S | Usha V. Thrissur College of Horticulture 2009

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Bio-availability of minerals from pulses

By Ambili Appukuttan | Usha V. Thrissur College of Horticulture 2010

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Process standardisation for banana wine

By Saritha E.V | Usha V. Thrissur College of Horticulture 2011 . 86 Pages

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Nutritional profile and mental functions of preschool children belonging to agricultural labourer families in Thrissur district

By Shyna P K | Usha V. Thrissur College of Horticulture 1996

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Nutritional studies on the bioavailability of iron from cereals and pulses.

By Jainitha Mehta M | Usha V. Thrissur College of Horticulture 1998

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Nutritional and health impact of substituting greengram by soya products in school lunch programme in Thrissur district

By LalithaDevi N | Usha V. Thrissur College of Horticulture 2000

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Dietary habits and nutritional profile of school children participating in the school lunch programme.

By Mini Padikkal P | Usha V. Thrissur College of Horticulture 2000

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Food habits and nutritional profile of adolescents.

By Shiji Paul | Usha V. Thrissur College of Horticulture 2001

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Standardisation and quality evaluation of banana based probiotic fermented food mixtures

By Sharon C.L | Usha V. Thrissur College of Horticulture 2010

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Standardisation and quality evaluation of 'Tempeh' and tempeh based instant soup mixes

By Lakshmy P.S | USHA V. Thrissur College of Horticulture 2011 . 208 Pages

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Dietary Factors and Diabetes

By Saramma Abraham . Vellayani Department of Home Science, College of Agriculture 1989

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Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District

By Shyna P K . Vellanikkara Department of Home Science, College of Horticulture 1996

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Influence of Dietary Habits on Atherosclerosis

By Leena Joseph P . Vellayani Department of Home Science, College of Agriculture 1990

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Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses

By Jainita M Mehta . Vellanikkara Department of Home Science, College of Horticulture 1998

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Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District

By Latha Devi N . Vellanikkara Department of Home Science, College of Horticulture 2000

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Dietary habits and nutritional profile of school children participating in the school lunch programme

By Mini Padikkal P . Vellanikkara Department of Home Science, College of Horticulture 2000

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Food Habits and Nutritional Profile of adolescents

By Shiji Paul. Vellanikkara Department of Home Science, College of Horticulture 2001

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Nutritional profile and endurance capacity of adolescent girls

By Seeja Thomachan Panjikkaran . Vellanikkara Department of Home Science, College of Horticulture 2001

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Quality evaluation of Indian gooseberry (Emblica Officinalis Gaertn)Products

By saima N S . Vellanikkara Department of Home Science, College of Horticulture 2002

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Standardisation and acceptability of dairy products with Cocoa Mass

By Sunita Nair . Vellanikkara Department of Home Science, College of Horticulture 2002

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Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)

By Vanisree Kathi . Vellanikkara Department of Home Science, College of Horticulture 2002

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Nutritional profile of preschool children of fisherman

By Aneena E R . Vellanikkara Department of Home Science, College of Horticulture 2003

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Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]

By Sharon C L . Vellanikkara Department of Home Science, College of Horticulture 2003

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Quality evaluation of selected vegetables under rain shelter and open field cultivation

By Nashath K H . Vellanikkara Department of Home Science, College of Horticulture 2005 . 79

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Standardisatin and quality evaluation of protein enriched mango bars

By Sherin N A. Vellanikkara Department of Home Science, College of Horticulture 2005 . 73

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Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)

By Renjumol P V . Vellanikkara Department of Home Science, College of Horticulture 2006

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Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)

By Jyothi Pokkandath . Vellanikkara Department of Home Science, College of Horticulture 2006

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Standardization of green gram based meat analogues

By Nisha . Vellanikkara Department of Home Science, College of Horticulture 2008

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Nutritional profile of women participating in kudumbasree programmes

By Shiji N. Vellanikkara Department of Home Science, College of Horticulture 2009 . 121

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Quality evaluation of value added products with marine and fresh water fish

By Soumya P S. Vellanikkara Department of Home Science, College of Horticulture 2009 . 87,xxiii

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Bio- availability of minerals from pulses

By Ambili Appukkuttan . Vellanikkara Department of Home Science, College of Horticulture 2010 . 143p,xix

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Standardisation and quality evaluation of banana based probiotic fermented food mixtures

By Sharon C L. Vellanikkara Department of Home Science, College of Horticulture 2010 . 232p,lvi

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Process standardisation for banana wine

By Saritha E V. Vellanikkara Department of Home Science, College of Horticulture 2011 . 86

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Standardisation and quality evaluation of Tempeh and tempeh based instant soup mixes

By Lakshmy P S. Vellanikkara Department of the home science, College of Horticulture, 2011 . 208p

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