Kerala Agricultural University Central Library Search with limit(s): 'mc-itype,phr:TH holdingbranch:KAUCOA au:Indira V'

Nutritional profile of the elderly.

By Rosemol Jose | Indira V . Thrissur College of Horticulture 2001

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Traditional food habits of different communities in Thrissur district.

By Shyna K P | Indira V. Thrissur College of Horticulture 2001

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Nutritional profile of women labour in rice cultivation

By Jyothi R | Indira V. Thrissur College of Horticulture 2003

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Evaluation of fruit quality in banana 'nendran' (musa AAB)

By Lakshmy P.S | Indira V. Thrissur College of Horticulture 2003

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Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district

By Neetha Hyder | Indira V. Thrissur College of Horticulture 2004

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Nutritional profile and physical fitness of sports women

By Reena C | Indira V. Thrissur College of Horticulture 2005

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Quality evaluation of fruit beverages

By Sujatha Sethy | Indira V. Thrissur College of Horticulture 2005

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Standardisation of blended cashew apple RTS beverages

By Remyamol K.K | Indira V. Thrissur College of Horticulture 2006

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Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.

By Nidhi Bhatiwada | Indira V. Thrissur College of Horticulture 2007

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Prevalance of hypertension and assessment of risk factors among labourers

By Archana S S | Indira V. Thrissur College of Horticulture 2008

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Nutritional profile of women labour in coir sector

By Deepa R | Indira V. Thrissur College of Horticulture 2009

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Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

By Bindhya Dhanesh T . Thrissur College of Horticulture 2010 . xxvi,110 Pages

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Development and quality evaluation of weaning foods incorporating grain amaranth

By Kavitha Raj K.N | Indira V. Vellanikkara College of horticulture 2011 . 98 Pages

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Nutritional evaluation of cycas seed flour (cycas circinalis L.)

By Anitha S | Indira V. Thrissur College of Horticulture 2011

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Evaluation of cycas seed flour for product development

By Lijitha S | Indira V. Thrissur College of Horticulture 2012 . 81 Pages

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Food security in farm labour households of Kuttanad

By Anusha S | Indira V. Thrissur College of horticulture 2012 . 103 Pages

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Food comsumption pattern and nutritional status of farm women in Thrissur district.

By Udaya P | Dr. Indira V. Thrissur College of Horticulture 1996

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Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )

By Sona Thampi K | Indira V. Thrissur College of Horticulture 1998

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Nutritive value and acceptability of winged bean genotypes (psophocarpus tetragonolobus L. )

By Anju Neeliyara M | Indira V. Thrissur College of Horticulture 1998

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Maternal employment and nutritional status of pre-school children

By Mini Jose P | Indira V. Thrissur College of Horticulture 1998

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Quality attributes of selected leafy vegetables.

By Maya Mathew | Indira V. Thrissur College of Horticulture 2000

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Influence of amla (Emblica officinolis gaertn.)

By Jissy George (Researcher) | Indira V (Guide). Thrissur College of Horticulture 2000

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Quality evaluation of kernels of different cashew varieties.

By Vandana V | Indira V. Thrissur College of Horticulture 2001

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Physico-chemical and nutritional attributes of cashew apple and its products

By Suman K.T | Indira V. Thrissur College of Horticulture 2006

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Documentation and quality evaluation of selected traditional foods of central zone of Kerala

By Aneena E.R | Indira V. Thrissur College of Horticulture 2009

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Food and nutritional security scenario of bpl families of central zone of kerala

By Blossom k.l | Indira v. Thrissur College of Horticulture 2013

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Optimisation and utilisation of resistant starch for value addition in rice products

By Lilia Baby | Indira V. Thrissur College of Horticulture 2014 . 160 Pages

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