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1. Process standardisation for banana wine

by Saritha E.V [Researcher] | Usha V [Guide].

Edition: MS.c Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAR/PR] (1).

2. Standardisation and quality evaluation of banana based probiotic fermented food mixtures

by Sharon C.L [Researcher] | Usha V [Guide].

Edition: Ph.D Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: [Call number: 640 SHA/ST] (1).

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