Development and quality evaluation of weaning foods incorporating grain amaranth
By: Kavitha Raj K.N [Researcher] | Indira V [Guide].
Material type: BookPublisher: Vellanikkara ; College of horticulture ; 2011Edition: Msc.Description: 98 Pages; with CD.Subject(s): Amaranth | Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Theses | College of Agriculture, Vellanikkara | 640 KAV/DE (Browse shelf) | Available | KAU_COA-T-1393 |
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