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101. Standardisation of wax coating in cassava (manihot esculenta crantz) tubers and quality evaluation

by Nishidha Haridas | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIS/ST] (1).

102. Standardisation and quality evaluation of coconut based filled paneer

by Suvarna Mohan | Suman K T (Guide).

Material type: book Book Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUV/ST] (1).

103. Optimisation and utilisation of resistant starch for value addition in rice products

by Lilia Baby | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIL/OP] (1).
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104. Standardisation and quality evaluation of blended tender coconut products

by Shahanas E | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/ST] (1).

105. Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages

by Aswathy Rajan | Seeja Thomachan Panjikkaran (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ASW/DE] (1).

106. Value addition and quality evaluation of queensland arrowroot (Canna edulis L.)

by Simi M C | Aneena E R (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIM/VA] (1).

107. Quality evaluation of organic ripe banana

by Sreedevi L | Suma Divakar (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRE/QU] (1).

108. Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)

by Anju R P | Mary Ukkuru P (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ANJ/EV] (1).

109. Impact of Ragi Based Food Supplement on The Nutritional Status of Selected Preschool Children

by Nagammal K | L Prema (Guide).

Material type: book Book Publisher: Vellayani Department of Home Science, College of Agriculture 1989Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAG/IM] (1).

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