451.
Consumer buying behaviour towards selected instant food products
by Renuka P | Divya V K (Gudide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 REN/CO PG] (1).
452.
Human resource management practices in SNA oushadhasala pvt. ltd., Thrissur
by Anjali Sathish | S Helen (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/HU PG] (1).
453.
Consumer buying behaviour towards frozen chicken
by Mitra P S | Divya V K (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MIT/CO PG] (1).
454.
A study on consumer preference towards branded tea
by Albin C Kurian | Sreeram Vishnu (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ALB/ST PG] (1).
455.
Farmers satisfaction towards Neem based bio-pesticides
by Archana Jayarajan | Smitha Baby (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ARC/FA PG] (1).
456.
Awareness and satisfaction of YONO application among SBI customers
by Priya Chenthamarakshan | Smitha S (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 PRI/AW PG] (1).
457.
Factors influencing consumer buying behaviour towards Ice-cream
by Haritha Vijayan | Zita V Bosco (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 HAR/FA PG] (1).
458.
Consumers brand preference towards selected masala powder
by Eavlin Theresa Anto | Smitha S (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 EAV/CO PG] (1).
459.
Factors influencing customer buying behaviour towards online shopping of apparels
by Ashmy Johny C | Sulaja O R (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASH/FA PG] (1).
460.
Customers preference towards cosmetic brands in Thrissur corporation area
by Cicymol T. Jose | Swathy V Chandran (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 CIC/CU PG] (1).
461.
Job satisfaction of employees at nandanam tiles and sanitaries pvt ltd
by Reshma Anilkumar | E G Ranjit Kumar (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RES/JO PG] (1).
462.
Credit risk management in Kerala State financial enterprises
by Anju Chirayath | Thomas V J (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking and Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/CR PG] (1).
463.
Repayment behaviour of farmers of the Kuruvambalam service co-operative bank limited
by Aneesha Johnson | Sunil V G (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking and Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANE/RE PG] (1).
464.
Working capital management of metal industries ltd.
by Sneha P U | Swathy V Chandra (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SNE/WO PG] (1).
465.
A study on employees performance after digitalisation at Alleppey co-operative spinning mills limited
by Parvathi S | G S Arularasan (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 PAR/ST PG] (1).
466.
Consumers' perception of risk towards mobile wallets in Thrissur corporation
by D Bhagyashree | E G Ranjit Kumar (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 BHA/CO PG] (1).
467.
A comparative study of service quality of public sector and private sector banks in Thrissur district
by Navya Jolly M | Antony Kolanchery (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NAV/CO PG] (1).
468.
Employee satisfaction at Kerala state financial enterprises (KSFE) ltd.
by Parvathy Mohandas | E G Ranjit Kumar (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 PAR/EM PG] (1).
469.
A study on brand awareness at Everest pharma limited, Chiyyaram
by Nimmy Nelson | Reesha P U (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NIM/ST PG] (1).
470.
Influence of employee benefits on employee retention at vaidyaratnam oushadhasala private limited
by Anju Maria | S Helen (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/IN PG] (1).
471.
Customer satisfaction on electronic banking (E-Banking) of State Bank of India Paramekkavu branch Thrissur
by Anupama Thomas | Swathy V Chandran (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANU/CU PG] (1).
472.
A Comparative study on the financial analysis of selected commercial banks in India
by S K Rama Krishna | G S Arularasan (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 RAM/CO PG] (1).
473.
A study on the financial performance of Nadathara farmers service co-operative bank
by Neenu Joy | M Ramanunny (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NEE/ST PG] (1).
474.
To analyse the profitability of Avinissery service co-operative bank
by Athira K Sunilkumar | M Ramanunny (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ATH/AN PG] (1).
475.
Role of motivation on employee performance of Everest pharma ltd.
by Deepa John | Niranjana Chandran (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 DEE/RO PG] (1).
476.
A study in the performance of Ottapalam Co-operative Urban Bank Limited
by Sreelakshmi C | M Ramanunny (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SRE/ST PG] (1).
477.
Value chain analysis of the products of SVS oil mills, Villupuram
by Yazhini T | Antony Kolenchery (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 YAZ/VA PG] (1).
478.
Customer behaviour segmentation in ITC LTD paper and paperboard specialty division
by G Uma Devi | Ani S Das (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 UMA/CU PG] (1).
479.
Working capital management of Kerala Feeds Ltd
by Sadisha V M | E G Ranjit Kumar (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SAD/WO PG] (1).
480.
Role of Pananchery service co-operative bank for the development of agriculture in Pananchery panchayat
by Nimmy Johny P | M Ramanunny (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 NIM/RO PG] (1).
481.
Consumer buying behaviour towards selected brands of chocolates in Kozhikode district
by Aiswarya B | E G Ranjit Kumar (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 AIS/CO PG] (1).
482.
Brand awareness of nirapara rice products of K.K.R group of companies, Okkal among consumers in urban areas of Ernakulam District
by Asma K Muhammed | S Helen (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ASM/BR PG] (1).
483.
Emotional intelligence among the employees of Vellanikkara Service Cooperative Bank Ltd
by Shahana K S | S Helen (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SHA/EM PG] (1).
484.
The impact of overdue in the borrowings of Peringandur Service Co-operative Bank, Athani
by Rosmol T T | Reesha P U (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ROS/IM PG] (1).
485.
Brand awareness of various home wares with special reference to consumers in Thrissur Corporation area
by Anto Paul P | Swathy V Chandran (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANT/BR PG] (1).
486.
Customer preference towards malt-based health drinks
by Midhun M K | Zita V Bosco (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MID/CU PG] (1).
487.
Income tax collection in India
by Keerthana S Kumar | E G Ranjit Kumar (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 KEE/IN PG] (1).
488.
Consumer awareness on green products and its effect on buying decision
by Faizah Farook | E G Ranjit Kumar (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 FAI/CO PG] (1).
489.
A study on the financial performance with special reference to Nedumkandam, Urban Cooperative Bank Ltd
by Sheritta Varghese | G S Arularasan (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking and Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 SHE/ST PG] (1).
490.
Opinion of dairy farmers towards dairy co-operative societies in Valapad Panchayath, Thrissur District
by Jeena U C | G S Arularasan (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 JEE/OP PG] (1).
491.
Customer buying behaviour of electronic products through online shopping in Thodupuzha Municipality
by Anu S Rajan | Smitha P V (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANU/CU PG] (1).
492.
Employee welfare measures in metal industries ltd Shornur
by Anupama A | Binoo P Bonny (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANU/EM PG] (1).
493.
Customer satisfaction of selected brands of farm machinery in Kannur
by Anoop James | Ayyoob K C (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANO/CU PG] (1).
494.
Customers' perception towards e-banking facilities of South Indian Bank Limited
by Megha Varghese | Reesha P U (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MEG/CU PG] (1).
495.
Role of kudumbashree in financial inclusion of in Annamanada Panchayat
by Gopika Sanjith | E G Ranjit Kumar (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 GOP/RO PG] (1).
496.
A study on consumer awareness of products of nutriroot brahma indic nutriments pvt. ltd.
by Anjitha A U | Niranjana Chandran (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ANJ/ST PG] (1).
497.
Impact of Covid -19 on consumer buying pattern of food stuffs and online fast food chains in Thrissur District
by Thoubana Thasneem | Antony Kolenchery (Guide).
Material type: Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2020Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 THO/IM PG] (1).
498.
Ozone treatments for improving the quality parameters and surface decontamination of tomato
by Ardra C Babu | Rajesh G K (Guide).
Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARD/OZ PG] (1).
499.
Optimization of spray drying parameters for passion fruit juice
by Fathima K S | Rajesh G K (Guide).
Material type: Book Publisher: Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/OP PG] (1).
500.
Organic nutrition in taro (Colocasia esculenta (L.) Schott)
by Limisha N P | Rajasree G (Guide).
Material type: Book Publisher: Vellayani Department of Agronomy, College of Agriculture 2022Dissertation note: Ph D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 LIM/OR PhD] (1).