<![CDATA[Kerala Agricultural University Central Library Search for 'Provider: Department of processing & food engineering ,']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'Provider: Department of processing & food engineering ,']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3A%20Department%20of%20processing%20%26%20food%20engineering%20%2C&format=rss2 12 0 50 Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=344581 By E S Ananthakrishnan. KCAET ,Tavanur Department of Processing & Food Engineering 2020 . 45 pages

Place Hold on Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=344581 Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=345249 By Ameera C. Tavanur : Department of Processing & Food Engineering, 2024

Place Hold on Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=345249 Development and evaluation of potato waste based biodegradable film for food packaging / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=345245 By Aparna N. Tavanur : Department of Processing & Food Engineering, 2024 . p.

Place Hold on Development and evaluation of potato waste based biodegradable film for food packaging /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=345245 Development and evaluation of semi-continuous microwave convective dryer for food products / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=345241 By Alfiya P V. Tavanur : Department of Processing & Food Engineering, 2024 . p.

Place Hold on Development and evaluation of semi-continuous microwave convective dryer for food products /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=345241 Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=346411 By Ashitha Thomas. Tavanur : Department of Processing & Food Engineering, 2025 . 140p.

Place Hold on Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=346411 Application of atmospheric pressure cold plasma on the quality attributes of finger millets / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=346420 By Arsha Sugathan. Tavanur : Department of Processing & Food Engineering 2024

Place Hold on Application of atmospheric pressure cold plasma on the quality attributes of finger millets /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=346420 Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=346418 By Vishnupriya M. Tavanur : Department of Processing & Food Engineering 2024 . 199p.

Place Hold on Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=346418 Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=346417 By Noorbina Razak. Tavanur : Department of Processing & Food Engineering 2024 . 128p.

Place Hold on Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=346417 Thermal and non-thermal extraction and pasteurization of red dragon fruit juice / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=346581 By Nithya C. Tavanur : Department of Processing & Food Engineering, 2025 . 284 p.

Place Hold on Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=346581 Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=346576 By Hyderali Shihabudheen U H. Tavanur : Department of Processing & Food Engineering, 2025 . 99 p.

Place Hold on Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=346576 Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=346575 By Saranya S. Tavanur : Department of processing & food engineering , 2025 . 327 p.

Place Hold on Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=346575 Ozone treatments for improving the quality parameters and surface decontamination of tomato / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=346574 By Ardra C Babu. Tavanur : Department of Processing & Food Engineering, 2022 . 195 p.

Place Hold on Ozone treatments for improving the quality parameters and surface decontamination of tomato /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=346574