Kerala Agricultural University Central Library Search for 'Provider:Applied Science Publishers'

Developments in food presentation V . 3

London Elsevier applied science publishers 1985 . 315 0853343845

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Developments in close range photogrammetry - 1 /

By Akkinson, K B.. London : Applied Science Publishers Ltd , 1980 . 222 ; . , **Reference 0853348820

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Developments in food carbohydrate- 3: disaccharidases

By Lee C K | Lindkey M G . London Applied Science Publishers 1982 . 217 Pages

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Sensory properties of foods

By Birch G G, Brennan J G | Parker K J. London, Applied science publishers ltd. 1977 . 326 0 85334 7441

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Methane production from agricultural and domestic wastes

By Hobson P N, Bousfield S | Summers, R. London, Applied science publishers ltd. 1981 . 269 0-85334-924-X

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Systems in simulation in agriculture

By Blackie, M J | Dent, J B. London, Applied science publishers Ltd 1979 . 180 0-85334-827-8

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Pumping stations for water and sewage

By Barlett, Ronald E. London, Applied science publishers Ltd 1974 . 150

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Intermediate moisture foods

By Davies R, Birch G G | Parker, K J. London, Applied science publishers ltd. 1976 . 306 0-85334-702-6

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Food engineering operations

By Brennan J G, Butlers J R | Cowell N D. London, Applied science publishers ltd. 1969 . 532 0 85334 694 1

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Introduction to agriculture systems

By Spedding, C R W. London, Applied science publishers ltd 1979 . 169 0-85334-823-5

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Introduction to agricultural systems

By Spedding, C R W. London, Applied science publishers Ltd 1979 . 169 0-85334-823-5

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World food resources : actual and potential

By Allaby, Michael. London, Applied science publishers litd 1977 . 418 0-85334-731-X

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Analysis of food contaminants

By Gilbert, John. London, Elsevier applied science publishers 1984 . 386 0-85334-255-5

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Food quality and nutrition

By Downkey W K . London Applied Science Publishers 1982 . 712 Pages

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Examination and analysis of starch products

By Radley J A . London Applied Science Publishers 1976 . 220 Pages

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Industrial uses of starch and its derivatives

By Radley J.A . London Applied Science Publishers 1976 . 268 Pages

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Surface water sewarage

By Bartlett R E. London Applied Science Publishers 1976 . 117 Pages

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Local energy centres

By Lucas N J . London Applied Science Publishers 1978 . 261 Pages

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Integrated environment in building design

By Sherratt A F C . London Applied Science Publishers 1974 . 281 Pages

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Mechanical systems for the recovery of oil spilled on water

By Institute of pertroleum Coordinating committee . London Applied Science Publishers 1975

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Photochemistry of man made polymers

By Allen N S | Mckellar J F . London Applied Science Publishers 1979 . 306 Pages

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Powdered and particulate rubber technology

By Evans C W . London Applied Science Publishers 1978

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Sugar - beet nutrition

By Draycott A P . London Applied Science Publishers 1972 . 250 Pages

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Occupational health and safety concepts

By Atherley G R C . London Applied Science Publishers 1978 . 408 Pages

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Photochemistry of man made polymers

By Allen N.S | Mckellar J.F . London Applied Science publishers 1979 . 306 Pages

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Chemistry and unit operations in sewage treatment

By Barnes D . London Applied Science Publishers 1978 . 350 Pages

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Introduction to agricultural systems

By Spedding C R W . London Applied Science Publishers 1979 . 169 Pages

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Concrete technology. V 1

By Orchard D F . London Applied Science Publishers 1979 . 487 Pages

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Public health engineering sewerage

By Bartlett R E . London Applied Science Publishers 1979 . 199 Pages

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Biodeterioration investigation techniques

By Walters A.H . London Applied Science Publishers 1977 . 346 Pages

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Biomonitoring air pollutants with plants

By Manning W J . London Applied Science Publishers 1980 . 142 Pages

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Development in food carbohydrate-2

By Lee C K . London Applied Science Publishers 1980 . 400 Pages

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Development in food proteins -2

By Hudson B J F . London Applied Science Publishers 1983 . 339 Pages

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Development in food analysis techniques -1

By King R D . London Applied Science Publishers 1978 . 323 Pages

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Development in food proteins -1

By Hudson B J F . London Applied Science Publishers 1982 . 335 Pages

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Food process engineering V 2

By Linko P . London Applied Science Publishers 1979 . 316 Pages

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Yield flow and fracture of polycrystals

By Baker T N . London Applied Science Publishers 1983 . 361 Pages

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Fatigue at high temperature

By Sketton R P . London Applied science Publishers 1983 . 409 Pages

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Food engineering operation

By Brennan J G . London Applied Science Publishers 1981

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Advances in preconcentration and dehydration of foods

By Spicer A . London Applied Science Publishers 1974 . 526 Pages

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Study of agricultural systems

By Dalton G E . London Applied Science Publishers 1975 . 441 Pages

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Physical , chemical and biological changes in food caused by thermalprocessing

By Hoyem T . London Applied Science Publishers 1977 . 398 Pages

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Diet of man: needs and wants

By Yudkin J . London Applied Science Publishers 1978 . 358 Pages

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Sensory properties of foods

By Birch G G . London Applied Science Publishers 1977 . 326 Pages

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Waste treatment in agriculture

By Hobson P N . London Applied Science Publishers 1977 . 257 Pages

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Plastics in Agriculture

By Dubois P . London Applied science publishers 1978 . 176 Pages

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Industrial uses of starch and its derivatives

By Radley J.A . London Applied Science Publishers 1976 . 268 Pages

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Molecular structure and functuion of food carbohydratres

By Birch G G . London Applied Science Publishers 1973 . 309 Pages

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Physical, chemical and biological changes in food caused by thermal processing

By Hoyem T | Kvale O . London Applied Science Publishers 1977 . 398 Pages

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Food from waste

By Brich G G . London Applied Science Publishers 1976

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