<![CDATA[Kerala Agricultural University Central Library Search for 'Provider:CRC _ Taylor and Francis']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'Provider:CRC _ Taylor and Francis']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20_%20Taylor%20and%20Francis&format=rss2 4 0 50 Handbook of Brewing ISBN 9780824726577 /cgi-bin/koha/opac-detail.pl?biblionumber=268577

New York CRC- Taylor and Francis 2014 . 853 9780824726577

Place Hold on Handbook of Brewing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=268577 Advanced Technologies for Meat Processing ISBN 1574445871 /cgi-bin/koha/opac-detail.pl?biblionumber=268575

New York CRC Taylor and Francis 2006 . 483 1574445871

Place Hold on Advanced Technologies for Meat Processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=268575 Seafood Safety, Processing, and Biotechnology ISBN 9781566765732 /cgi-bin/koha/opac-detail.pl?biblionumber=268671

Boca Raton CRC _ Taylor and Francis 2014 . 266 9781566765732

Place Hold on Seafood Safety, Processing, and Biotechnology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=268671 Physical Principles of Food Preservation ISBN 9780824740634 /cgi-bin/koha/opac-detail.pl?biblionumber=268659

By Karel,Marcus | Lund,Daryl B.. Boca Raton CRC Taylor and Francis 2014 . 603 9780824740634

Place Hold on Physical Principles of Food Preservation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=268659