Kerala Agricultural University Central Library Search for 'Provider:DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING'

Studies on microencapsulation of vanilla extract

By Sariga S. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015 . 104 Pages

Place Hold on Studies on microencapsulation of vanilla extract

Design and development of a solar refrigeration system

By Rakhi J F. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015 . 88 Pages

Place Hold on Design and development of a solar refrigeration system

Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice

By Dileep Sean Y. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015 . 84 Pages

Place Hold on Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice

Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)

By Padmavathi D. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015 . 131 Pages

Place Hold on Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)

Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

By Praveena N. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015 . 106 Pages

Place Hold on Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

Optimization of process parameters for cryogenic grinding of dried ginger

By Bhavya Francis. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 80 Pages

Place Hold on Optimization of process parameters for cryogenic grinding of dried ginger

Development and evaluation of a jackfruit peeler cum corer

By Hareesha T Shidenur . Tavanur Department of Food and Agricultural Process Engineering , Kelappaji College of Agricultural Engineering and Technology 2016 . 104 pages

Place Hold on Development and evaluation of a jackfruit peeler cum corer

Development and quality evaluation of microencapsulated banana pseudostem juice powder

By Saranya S. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 188 pages

Place Hold on Development and quality evaluation of microencapsulated banana pseudostem juice powder

Development and quality evaluation of millet fortified tuber based extruded RTE products

By Seema B R. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 109 Pages

Place Hold on Development and quality evaluation of millet fortified tuber based extruded RTE products

Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

By Nukasani Sagarika. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 76 pages

Place Hold on Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

Development and Evaluation of a Continuous Cacoa Pod Breaker

By Srikanth Vankayalapati. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 127 pages

Place Hold on Development and Evaluation of a Continuous Cacoa Pod Breaker

Optimisation of process parameters for preparation of flavoured instant green tea

By Sankalpa K B. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 281

Place Hold on Optimisation of process parameters for preparation of flavoured instant green tea

Development and evaluation of a vacuum frying system for banana chips (Musa spp.)

By Ranasalva N. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 164p

Place Hold on Development and evaluation of a vacuum frying system for banana chips (Musa spp.)

Development and performance evaluation of a blancher cum dryer for jackfruit

By Anupama B M. Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 103p

Place Hold on Development and performance evaluation of a blancher cum dryer for jackfruit

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing

By Sreekutty Suresh V.. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 113p.

Place Hold on Development and quality evaluation of spray dried probiotic flavoured yoghurt containing

Development of microwave assisted fluidised bed dryer for nutmeg mace

By Yarrakula Srinivas. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 118p.

Place Hold on Development of microwave assisted fluidised bed dryer for nutmeg mace

Studies on microwave steam distillation process for extraction of lemongrass essential oil

By Claudia K L. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agriculural Engineering and Technology 2017 . 84p.

Place Hold on Studies on microwave steam distillation process for extraction of lemongrass essential oil

Development and performance evaluation of a solar dryer for copra

By Sai Krishna, V. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 104p.

Place Hold on Development and performance evaluation of a solar dryer for copra

Development and performance evaluation of a rubber tapping machine

By Aswathy, M S. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . 89p.

Place Hold on Development and performance evaluation of a rubber tapping machine

Development and Performance Evaluation of Coconut Scraper

By NANDHU LAL A.M | RASMI P.K. Tavanur 2017 Department of Food and Agricultural Process Engineering . 65 , Development and Performance Evaluation of Coconut Scraper

Place Hold on Development and Performance Evaluation of Coconut Scraper

Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)

By RANASALA N. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 193 , Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) doctor of philosophy

Place Hold on Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)

Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine

By ABDUL VAHID P | ANJALI A.V | ANJITHA P.K | ARUN KRISHNAN A | NETHU K.P. Tavanur 2017 Department of Food and Agricultural Process Engineering . 80 , Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine

Place Hold on Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine

Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

By SAFEENA P.A | SRAVAN RAJ | SREELATHA E | STENY SIMON | THEERTHA M.S. Tavanur 2017 Department of Food & Agricultural Process Engineering . 60 , Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

Place Hold on Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

Development and Quality of Report Pouch Processed Ramasseri Idli

By KRISHNAPRABHA | RAJANI S | ROHITHA P.R. Tavanur 2017 Department of Food and Agricultural Process Engineering . 55 , Development and Quality of Report Pouch Processed Ramasseri Idli

Place Hold on Development and Quality of Report Pouch Processed Ramasseri Idli

Development and Performance Evaluation of Power Operated Plant Peeler

By ATHIRA V.A | JASIDA KHALID | JISMI JOB | JOHNSY K.J | JUGNU HAMEED. Tavanur 2017 Department of Food and Agricultural Process Engineering . 50 , Development and Performance Evaluation of Power Operated Plant Peeler

Place Hold on Development and Performance Evaluation of Power Operated Plant Peeler

Development and Evaluation of a Jackfruit Peeler Cum Corer

By HAREESHA T. SHIDENUR. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 106 , Development and Evaluation of a Jackfruit Peeler Cum Corer

Place Hold on Development and Evaluation of a Jackfruit Peeler Cum Corer

Development and Evaluation of a Continuous Cocoa Pod Breaker

By SRIKANTH VANKAYALAPATI. Tavanur 2017 Department of Food and Agricultural Process Engineering . 130 , Development and Evaluation of a Continuous Cocoa Pod Breaker

Place Hold on Development and Evaluation of a Continuous Cocoa Pod Breaker

Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

By ANUPAMA B.M. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING , Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

Place Hold on Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea

By SANKALPA K.B. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 216 , Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy

Place Hold on Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea

Development of microwave assisted fluidised bed dryer for nutmeg mace

By YARRAKULA SRINIVAS. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 120 , Development of microwave assisted fluidised bed dryer for nutmeg mace

Place Hold on Development of microwave assisted fluidised bed dryer for nutmeg mace

Studies on microwave steam distillation process for extraction of lemongrass essential oil

By CLAUDIA K.L. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 115 , Studies on microwave steam distillation process for extraction of lemongrass essential oil

Place Hold on Studies on microwave steam distillation process for extraction of lemongrass essential oil

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

By SREEKUTTY SURESH V. Tavanur 2017 Department of Food and Agricultural Process Engineering . 133 , Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

Place Hold on Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

Performance and evaluation of modified rotary banana slicer

By ATHIRA A.S | CINU VARGHESE | HARITHA MOHANAN. Tavanur 2015 Department of Food and Agricultural Process Engineering . 35 , Performance and evaluation of modified rotary banana slicer

Place Hold on Performance and evaluation of modified rotary banana slicer

Studies on micro encapsulation of vanilla extract

By SARIGA S. Tavanur 2015 Department of Food and Agricultural Process Engineering . 104 , Studies on micro encapsulation of vanilla extract

Place Hold on Studies on micro encapsulation of vanilla extract

Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

By AMULYA P.R | NUSAIBA C | SREESHA K.R | RIFNA E.J. Tavanur 2016 Department of Food and Agricultural Process Engineering . 85 , Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

Place Hold on Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

By PADMAVATHI D. Tavanur 2015 Department of Food and Agricultural Process Engineering . 132 , Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

Place Hold on Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

Development and equality evaluation of millet fortified tuber based extruded RTE products

By SEEMA B.R. Tavanur 2016 Department of Food and Agricultural Process Engineering . 163 , Development and equality evaluation of millet fortified tuber based extruded RTE products

Place Hold on Development and equality evaluation of millet fortified tuber based extruded RTE products

Development of a tender coconut cutting machine

By BHAVYA FRANCIS | MEENU P. B | SINSHA P. V. Tavanur 2014 Department of Food and Agricultural Process Engineering . 40 , Development of a tender coconut cutting machine

Place Hold on Development of a tender coconut cutting machine

Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

By PRAVEENA N. Tavanur 2015 Department of Food & Agricultural Process Engineering . 152 , Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

Place Hold on Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

By CLAUDIA K. L | SUNISHA K. Tavanur 2015 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 45 , Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

Place Hold on Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

Development and performance evaluation of cocoa pod breaker cum bean extractor

By ARUN JOSHY | GEETHU S | KRISHNENDU K. M | NIKHIL C. S. Tavanur 2015 Department of Food and Agricultural Process Engineering . 40 , Development and performance evaluation of cocoa pod breaker cum bean extractor

Place Hold on Development and performance evaluation of cocoa pod breaker cum bean extractor

The effect of drying on the shelflife amaranthus leaves

By ATHUL SURESH | JUBNA N. K. C | NIGHITHA M. T | SAHIRA B. M. Tavanur 2015 Department of Food and Agricultural Process Engineering . 50 , The effect of drying on the shelflife amaranthus leaves

Place Hold on The effect of drying on the shelflife amaranthus leaves

Standardization of process protocol for the production of banana pseudostem juice powder

By DRISHYA MOHAN | NITHYA C | SUNENA T. P. Tavanur 2015 Department of Food and Agricultural Process Engineering . 53 , Standardization of process protocol for the production of banana pseudostem juice powder

Place Hold on Standardization of process protocol for the production of banana pseudostem juice powder

Development and quality evaluation of gluten free pasta

By AJNA ALAVUDEEN | AKSHARA PRAKASH | RAHUL K | REMYASREE P. T. Tavanur 2015 Department of Food and Agricultural Process Engineering . 47 , Development and quality evaluation of gluten free pasta

Place Hold on Development and quality evaluation of gluten free pasta

Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

By DILEEP SEAN, Y. Tavanur 2015 Department of Food and Agricultural Process Engineering . 89 , Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

Place Hold on Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

Development of fibre fortified pasta using banana peel powder

By ASHITHA G. N. Tavanur 2014 Department of Food and Agricultural Process Engineering . 45 , Development of fibre fortified pasta using banana peel powder

Place Hold on Development of fibre fortified pasta using banana peel powder

Development and optimization of microwave assisted process for extraction of onutmeg

By NUKASANI SAGARIKA. Tavanur 2016 Department of Food and Agricultural Process Engineering . 94 , Development and optimization of microwave assisted process for extraction of onutmeg

Place Hold on Development and optimization of microwave assisted process for extraction of onutmeg

Optimization of process parameters for cryogenic grinding of dried ginger

By BHAVYA FRANCIS. Tavanur 2016 Department of Food and Agricultural Process Engineering . 76 , Optimization of process parameters for cryogenic grinding of dried ginger

Place Hold on Optimization of process parameters for cryogenic grinding of dried ginger

Development and quality evaluation of nutraceutical pasta

By ANJALI K. U. Tavanur 2016 Department of Food and Agricultural Process Engineering . 45 , Development and quality evaluation of nutraceutical pasta

Place Hold on Development and quality evaluation of nutraceutical pasta

Production of kokum juice powder using spray drying technology

By ALFONSA JAMES. Tavanur 2016 Department of Food and Agricultural Process Engineering . 59 , Production of kokum juice powder using spray drying technology

Place Hold on Production of kokum juice powder using spray drying technology