Kerala Agricultural University Central Library Search for 'Provider:Department Of Home Science, College Of Agriculture'

Impact of Ragi Based Food Supplement on The Nutritional Status of Selected Preschool Children

By Nagammal K . Vellayani Department of Home Science, College of Agriculture 1989 . 176 Pages

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Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum

By Maria Florence Varghese . Vellayani Department of Home Science, College of Agriculture 1989

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Dietary Factors and Diabetes

By Saramma Abraham . Vellayani Department of Home Science, College of Agriculture 1989

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Effect of birth order and spacing on the nutritional status of mother and child

By Suja P Thomas . Vellayani Department of Home Science, College of Agriculture 1989

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Nutritional Profile of Kanikkar Women in Amboori Area

By Felsy Thomas . Vellayani Department of Home Science, College of Agriculture 1989 . 96 Pages

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Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum

By Sandya Kamath V . Vellayani Department of Home Science, College of Agriculture 1989

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Food Consumption and energy Expenditure Pattern of Self Employed Women in Unorganised Sector

By Sujatha A S . Vellayani Department of Home Science, College of Agriculture 1990

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Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children

By Jaifaneesa Beegum A . Vellayani Department of Home Science, College of Agriculture 1990

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Assessment of nutritional status of school children residing in G.V.Raja Sports School

By Mini K. Vellayani Department of Home Science, College of Agriculture 1992

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Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi

By Neelofar Illyaskutty . Vellayani Department of Home Science, College of Agriculture 1992

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Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District

By Laisamma Cherian. Vellayani Department of Home Science, College of Agriculture 1992

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Factors influencing the working efficiency of women engaged in stone breaking with special reference to nutritional status

By Jyothi Augustine . Vellayani Department of Home Science, College of Agriculture 1993

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Nutritional Status of Women Engaged in Fishvending in Thivandurm District

By Karuna M S . Vellayani Department Of Home Science, College Of Agriculture 1993

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Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children

By Renu Seshadrinath . Vellayani Department Of Home Science, College Of Agriculture 1993

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Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation

By Mary Ukkuru Pulikkottil . Vellayani Department of Home Science, College of Agriculture 1993

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Nutritional Status and Dietary Habits of Irulas of Attappady

By Indira V . Vellayani Department of Home Science, College of Agriculture 1993

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Food Preference and Dietary Habits of Adolescents Among Agricultural Laboures

By Mony E Paul . Vellayani Department Of Home Science, College Of Agriculture 1993

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Food Consumption Pattern of Selected Farm Families in Thiruvananthapuram District

By Jayantha Kumari S . Vellayani Department Of Home Science, College Of Agriculture 1993

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Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products

By Sheeja N . Vellayani Department of Home Science, College of Agriculture 1994

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Nutritional profile of amaranthus as Influenced by Post harvest Handling

By Jijiamma N C . Vellayani Department Of Home Science, College Of Agriculture 1989

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Quality Parameters of Popular Rice Varieties

By Sreedeve A . Vellayani Department of Home Science, College of Agriculture 1989

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Nutritional Studies on Dehydrated Oyster Mushrooms and Their Utiliszation in Product Developement

By Hema V . Vellayani Department Of Home Science, College Of Agriculture 1995

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Changes in Cooking Qualities, Nutritional Composition and Shelf Life of Sweet Potato Stored Under Different Methods

By Seema Thampy S . Vellayani Department of Home Science, College of Agriculture 1994

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Physico Chemical,Nutritional and Toxicological Evaluation of Thermally Oxidised Edible Oils

By Rekha Francis C . Vellayani Department of Home Science, College of Agriculture 1994

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Food Consumption Pattern of Rural House-Holds Below Poverty line as Influenced by Food Subsidies Distributed Through Fair Price Shops

By Priya Gopinath R . Vellayani Department Of Home Science, College Of Agriculture 1994

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Multi variate Approach to Define the Quality of Rice

By Nandini P V . Vellayani Department of Home Science, College of Agriculture 1995

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Effect of Processing on the Mineral Status of Selected Pulses

By Seji Kochappan N . Vellayani Department of Home Science, College of Agriculture 1995

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Qualitative and quantitative changes in stored rice

By Geetha Roy . Vellayani Department of Home Science, College of Agriculture 1995

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Suitability of Osmotic Drying Technique for Product Developement in Jack Fruit(Artocarpus HHeterophylus Lam)

By Bindu Oomen P . Vellayani Department of Home Science, College of Agriculture 1995

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Nutritional Status of Women Engaged in the Coir Industry

By Lovely Ranganath . Vellayani Department Of Home Science, College Of Agriculture 1996

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Developement of Karonda (Carisa Carandus .L) Based Products

By Sheeja Majeed K. Vellayani Department of Home Science, College of Agriculture 1995

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Sanitary Quality and Adulterants in Selected Processed Foods

By Nimmy Thomas . Vellayani Department Of Home Science, College Of Agriculture 1996

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Evaluating the Nutritional Quality of Soyabased Supplementary Foods

By Sailaxmi S . Vellayani Department of Home Science, College of Agriculture 1995

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Application of Osmotic Dehydration Technique for Product Developement in Banana (Musa(AAB Group)Palayamkodan)

By Deena George . Vellayani Department of Home Science, College of Agriculture 1994

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Developing complimentary food products based on Cassava and Sweeyt Potato

By Chellammal S . Vellayani Department of Home Science, College of Agriculture 1995

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Improvement of the Nutritional Quality of Bread

By Sindhu Chandran J. Vellayani Department of Home Science, College of Agriculture 1995

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Dietary Habits, Fat Consumption Pattern and Blood Lipid Profile of adults engaged in Moderate activity

By Lisa Poopally J . Vellayani Department Of Home Science, College Of Agriculture 1996

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Influence of storage on the quality of selected pulses

By Bhanu Lekha T . Vellayani Department of Home Science, College of Agriculture 1995

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Developing Partially Dehydrated Pineapple Products using Solar Drier

By Riji Hari . Vellayani Department of Home Science, College of Agriculture 1995

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Glycemic Response to Selected Carbohydrate Rich Foods in Diabetics

By Kavita M S . Vellayani Department of Home Science, College of Agriculture 1995

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Influence of Dietary Habits on Atherosclerosis

By Leena Joseph P . Vellayani Department of Home Science, College of Agriculture 1990

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Iron Deficiency and Behaviour Pattern in Preschool Children

By Annie Varghese . Vellayani Department of Home Science, College of Agriculture 1995

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Impact of banana based supplementary food on the nutritional status of infants

By Susan Joseph K . Vellayani Department of Home Science, College of Agriculture 1992

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Developing Indegenous weaning Food Based on Banana Flour

By Sheela Prasad . Vellayani Department of Home Science, College of Agriculture 1988

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Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C

By Sreeja K C . Vellayani Department of Home Science, College of Agriculture 1996

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Development, diversification and Shelf Life Studies of Passion Fruit Products

By Diju D Pal . Vellayani Department of Home Science, College of Agriculture 1995

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Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea

By Jessy Philip . Vellayani Department of Home Science, College of Agriculture 1996

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Standardization of Recipes Based on Rice - Soya Extruded Product

By Anna Jacob . Vellayani Department of Home Science, College of Agriculture 1997

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Developing Suitable Rice-Soya fermented Preparation

By Binila Paul . Vellayani Department of Home Science, College of Agriculture 1997

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Quality Analysis and Product Developement of selected Mango Cultivars

By Byni Elizabeth Oomen . Vellayani Department of Home Science, College of Agriculture 1997

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