Kerala Agricultural University Central Library Search for 'Provider:Department of Home Science, College of Horticulture'

Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District

By Shyna P K . Vellanikkara Department of Home Science, College of Horticulture 1996

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Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District

By Udaya P K . Vellanikkara Department of Home Science, College of Horticulture 1996

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Nutritive value and acceptability of Winged Bean Geno types

By Anju Neeliyara M R . Vellanikkara Department of Home Science, College of Horticulture 1998

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Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses

By Jainita M Mehta . Vellanikkara Department of Home Science, College of Horticulture 1998

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Maternal Employment and Nutritional Status of Preschool Children

By Mini P Jose. Vellanikkara Department of Home Science, College of Horticulture 1998

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Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)

By Sona Thampy K . Vellanikkara Department of Home Science, College of Horticulture 1998

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Nutritional status and intelligence of pre-school beneficiaries of ICDS and non-beneficiaries of Thrissur District

By Merly Mariam Mathen . Vellanikkara Department of Home Science, College of Horticulture 1998

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Food Consemption Pattern and Nutritional Status of Women Agricultural Labourers of Ollukkara Block, Thrissur District

By Smitha M E . Vellanikkara Department of Home Science, College of Horticulture 1999

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Quality attributes of selected leafy vegetables

By Maya Mathew . Vellanikkara Department of Home Science, College of Horticulture 2000

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Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District

By Latha Devi N . Vellanikkara Department of Home Science, College of Horticulture 2000

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Effect of Amaranth on the health and nutritional profile of adolescents

By Suman K T . Vellanikkara Department of Home Science, College of Horticulture 2000

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Dietary habits and nutritional profile of school children participating in the school lunch programme

By Mini Padikkal P . Vellanikkara Department of Home Science, College of Horticulture 2000

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Evaluation of banana varieties for quality attributes

By Sabeena Thajuddeen . Vellanikkara Department of Home Science, College of Horticulture 2000

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Quality evaluation of kernels of different cashew varieties

By Vandana V . Vellanikkara Department of Home Science, College of Horticulture 2001

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Traditional Food Habits of Different Communities in Thrissur District

By Shyna K P . Vellanikkara Department of Home Science, College of Horticulture 2001

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Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District

By Jissy George . Vellanikkara Department of Home Science, College of Horticulture 2000

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Food Habits and Nutritional Profile of adolescents

By Shiji Paul. Vellanikkara Department of Home Science, College of Horticulture 2001

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Nutritional Profile of the Elderly

By Rosemol Jose . Vellanikkara Department of Home Science, College of Horticulture 2001

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Quality Evaluation of Banana By-Products

By Raji M John . Vellanikkara Department of home science, College of Horticulture 2001

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Nutritional profile and endurance capacity of adolescent girls

By Seeja Thomachan Panjikkaran . Vellanikkara Department of Home Science, College of Horticulture 2001

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Quality evaluation of Indian gooseberry (Emblica Officinalis Gaertn)Products

By saima N S . Vellanikkara Department of Home Science, College of Horticulture 2002

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Standardisation and acceptability of dairy products with Cocoa Mass

By Sunita Nair . Vellanikkara Department of Home Science, College of Horticulture 2002

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Nutritional profile of women Labour in rice cultivation

By Jyothi R . Vellanikkara Department of Home Science, College of Horticulture 2003

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Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)

By Vanisree Kathi . Vellanikkara Department of Home Science, College of Horticulture 2002

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Utilization of Selected Underexploited Fruits for Product Development

By Teena Joy . Vellanikkara Department of Home Science, College of Horticulture 2003

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Nutritional Profile of Selected Greens

By Vineetha Kumaran . Vellanikkara Department of Home Science, College of Horticulture 2003 . 64p.

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Nutritional profile of preschool children of fisherman

By Aneena E R . Vellanikkara Department of Home Science, College of Horticulture 2003

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Household food security and nutritional status of women agricultural labours

By Lincy Lawrence . Vellanikkara Department of Home Science, College of Horticulture 2003

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Evaluation of fruit quality in banana nendran (Musa AAB)

By Lakshmy P S . Vellanikkara Department of Home Science, College of Horticulture 2003

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Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]

By Sharon C L . Vellanikkara Department of Home Science, College of Horticulture 2003

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Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district

By Neetha Hyder C. Vellanikkara Department of Home Science, College of Horticulture 2004

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Nutritional profile of fisher women

By Saleena K . Vellanikkara Department of Home Science, College of Horticulture 2004

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Nutrient analysis and value addition of underutilized fish

By Jishy K K. Vellanikkara Department of Home Science, College of Horticulture 2004

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nutritional profile and physical fitness of sports women

By Reena C . Vellanikkara Department of Home Science, College of Horticulture 2005 . 110

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Quality evaluation of fruit beverages

By Sujatha Sethy . Vellanikkara Department of Home Science, College of Horticulture 2005 . 95

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Quality evaluation of selected vegetables under rain shelter and open field cultivation

By Nashath K H . Vellanikkara Department of Home Science, College of Horticulture 2005 . 79

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Standardisatin and quality evaluation of protein enriched mango bars

By Sherin N A. Vellanikkara Department of Home Science, College of Horticulture 2005 . 73

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Physico-chemical and nutritional attributes of cashew apple and its products

By Suman K T. Vellanikkara Department of Home Science, College of Horticulture 2006 . 145

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Standardisation of blended cashew apple RTS beverages

By Remyamol K K . Vellanikkara Department of Home Science, College of Horticulture 2006 . 107

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Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)

By Renjumol P V . Vellanikkara Department of Home Science, College of Horticulture 2006

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Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)

By Jyothi Pokkandath . Vellanikkara Department of Home Science, College of Horticulture 2006

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Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products

By Nidhi Bhtiwada . Vellanikkara Department of Home Science, College of Horticulture 2007

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Prevalence of hypertension and assesment of risk factors among agricultural labourers

By Archana S.S . Vellanikkara Department Of Home Science, College of Horticulture 2008

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Standardization of green gram based meat analogues

By Nisha . Vellanikkara Department of Home Science, College of Horticulture 2008

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Nutritional profile of women participating in kudumbasree programmes

By Shiji N. Vellanikkara Department of Home Science, College of Horticulture 2009 . 121

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Nutritional profile of women labour in coir sector

By Deepa R. Vellanikkara Department of Home Science, College of Horticulture 2009 . 131,xxvi

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Quality evaluation of value added products with marine and fresh water fish

By Soumya P S. Vellanikkara Department of Home Science, College of Horticulture 2009 . 87,xxiii

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Documentation and quality evaluation of selected traditional foods of central zone of kerela

By Aneena. E.R.. Vellanikkara Department of Home Science, College of Horticulture 2009 . 208

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Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

By Bindhya Dhanesh T. Vellanikkara Department of Home Science, College of Horticulture 2010 . 110p,xxvi

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Bio- availability of minerals from pulses

By Ambili Appukkuttan . Vellanikkara Department of Home Science, College of Horticulture 2010 . 143p,xix

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