Kerala Agricultural University Central Library Search for 'Provider:Department of Processing Technology, College of Fisheries'

Studies on Texture and Collagen Content of Commercially Important Tropical Fishes

By Femeena Hassan . Panangad Department of Processing Technology, College of Fisheries 1991

Place Hold on Studies on Texture and Collagen Content of Commercially Important Tropical Fishes

Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)

By Usha P T . Panangad Department of processing technology, College of fisheries 1993

Place Hold on Studies on Depuration of Edible Oyster Crassostrea Madrasensis (Preston)

Investigations on Head Drooping In Head-on Processed Prawns

By Jose V T . Panangad Department of Processing Technology, College of Fisheries 1994

Place Hold on Investigations on Head Drooping In Head-on Processed Prawns

Studies on the Effect of Purging the Freshwater Prawn Macrobrahium Rosenbergii in Extending its Iced storage life

By Sudhir B . Panangad Department of Processing Technology, College of Fisheries 1995

Place Hold on Studies on the Effect of Purging the Freshwater Prawn Macrobrahium Rosenbergii in Extending its Iced storage life

Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed

By Rema MK . Panangad Department of Processing Technology, College of Fisheries 1998

Place Hold on Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed

Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

By Nishi S Dharan . Panangad Department of Processing Technology, College of Fisheries 1998 . 79 Pages

Place Hold on Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)

Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage

By Bomy Chummar . Panangad Department Of Processing Technology,College Of Fisheries 2000

Place Hold on Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage

Ensiling Cuttlefish Wastes for use as Fish Feed Ingredient

By Santhosh Kumar C . Panangad Department Of Processing Technology ,College Of Fisheries 1999

Place Hold on Ensiling Cuttlefish Wastes for use as Fish Feed Ingredient

Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)

By Venugopal Dubakula . Panangad Department of Processing technology, College of Fisheries 2001

Place Hold on Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)

Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)

By Ritu Agrawal . Panangad Department of Processing Technology, College of Fisheries 2003

Place Hold on Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)

Development of a Ready to Consume Sweetened Fish Powder for Children

By Varghese John . Panangad Department of Processing Technology, College of Fisheries 2004

Place Hold on Development of a Ready to Consume Sweetened Fish Powder for Children

Incorporation of fish protein gel from shark meat into fishery products

By Bisheswar Prasad. Panangad Department of Processing Technology, College of Fisheries 2004

Place Hold on Incorporation of fish protein gel from shark meat into fishery products

Quality and Shelf Life of Fillets and Cubes of a Marine Perch (Lethrinus lentjan(Lacepede,1802)) Smoked by a mechanical Smoker

By Sindhu S . Panangad Department of Processing Technology,College of Fisheries 2004

Place Hold on Quality and Shelf Life of Fillets and Cubes of a Marine Perch (Lethrinus lentjan(Lacepede,1802)) Smoked by a mechanical Smoker

Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish

By ANJU . Panangad Department of Processing Technology, College of Fisheries 2007

Place Hold on Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish

Standardisation of thermal processing of cuttle fish nidamental glant

By Bikash kumar pati. Panangad Department of Processing Technology, College of Fisheries 2007

Place Hold on Standardisation of thermal processing of cuttle fish nidamental glant

Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation

By Mathivanan A . Panangad Department Of Processing Technology, College of Fisheries 2008

Place Hold on Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation

Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products

By Parvathy U. Panangad Department of Processing Technology, College of Fisheries 2009 . 93

Place Hold on Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products

Bioactivity of carotenoids from shrimp shell waste

By Sindhu S . Panangad Department of Processing Technology,College of Fisheries 2010

Place Hold on Bioactivity of carotenoids from shrimp shell waste

Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids

By Jibina M.M . Panangad Department of Processing Technology,College of Fisheries 2010 . 68

Place Hold on Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids

Studies on drying of fish using a BARC - TYPE solar dryer.

By Vimaladevi S. Panangad Department of Processing Technology,College of Fisheries 2011 . 76

Place Hold on Studies on drying of fish using a BARC - TYPE solar dryer.