Kerala Agricultural University Central Library Search for 'Provider:Department of plantation crops and spices, college of Agriculture'

Major Diseases Affecting Rubber and Its Control Measures Adopted by Small Growers of Vaikom Taluk

By Sreedharan A P . Vellayani Department of Plantation Crops and Spices, College of Agriculture 1992

Place Hold on Major Diseases Affecting Rubber and Its Control Measures Adopted by Small Growers of Vaikom Taluk

Feasibility of Pineapple as an Intercrop in Small Holdings of Rubber in Muvattupuzha Taluk

By Jose V C . Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 1993

Place Hold on Feasibility of Pineapple as an Intercrop in Small Holdings of Rubber in Muvattupuzha Taluk

Usefulness Of Incentives Provided By Rubber Board To The Rubber Growers Of Kottayam Taluk

By Ponnamma V JOhn . Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 1994

Place Hold on Usefulness Of Incentives Provided By Rubber Board To The Rubber Growers Of Kottayam Taluk

Comparative Study On The Perfomance Of RRII 105 Under High And Low Density Planting In Chirayinkeezh Taluk

By Abdul Hameed A. Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 1996

Place Hold on Comparative Study On The Perfomance Of RRII 105 Under High And Low Density Planting In Chirayinkeezh Taluk

Evaluation Of Selected sankhupushpam (Clitoria ternatea L.) Lines For Yield ,Alkaloid Content And Nodulation

By Reshmi CR . Vellayani Department of Plantation crops and spices, College of Horticulture 2001

Place Hold on Evaluation Of Selected sankhupushpam (Clitoria ternatea L.) Lines For Yield ,Alkaloid Content And Nodulation

Standardisation of in vitro techniques for the rapid clonal propagation of bael (Aegle marmelos (L) corr)

By Hazeena M S . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2001

Place Hold on Standardisation of in vitro techniques for the rapid clonal propagation of bael (Aegle marmelos (L) corr)

Nutrient Management in Turmeric(Carcuma Longa L.)Through Organic Manures

By Rakhee C K . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2002

Place Hold on Nutrient Management in Turmeric(Carcuma Longa L.)Through Organic Manures

Techno Economic Study on Intercropping Medicinal Plants in Oil Palm Plantations

By Jessykutty P C . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2003

Place Hold on Techno Economic Study on Intercropping Medicinal Plants in Oil Palm Plantations

Evaluation Of Neykumbalam (benincasa hispida (thunb)cogn) in Oil Palm Plantation

By Devi Raveendran . . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2003

Place Hold on Evaluation Of Neykumbalam (benincasa hispida (thunb)cogn) in Oil Palm Plantation

In vitro somatic embryogenesis in bael

By Hima Sugathan . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2003

Place Hold on In vitro somatic embryogenesis in bael

Effect of organic manures and microbial inoculants on growth, yield and quality of ginger

By Sreekala G S . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2004

Place Hold on Effect of organic manures and microbial inoculants on growth, yield and quality of ginger

Performance of mint (Mentha Spp.) under the humid tropical conditions of Kerala

By Palani Kumar M . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2004

Place Hold on Performance of mint (Mentha Spp.) under the humid tropical conditions of Kerala

Evaluation of neelayamari(indigofera tinctoria L.) for yield and glysocide content under open and shade conditions

By Sarada S. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2004 . 199

Place Hold on Evaluation of neelayamari(indigofera tinctoria L.) for yield and glysocide content under open and shade conditions

Genetic variability analysis in Indian indigo(indigoferatinctoria L.)

By Neema M . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2004 . 73

Place Hold on Genetic variability analysis in Indian indigo(indigoferatinctoria L.)

Rapid propogation and conservation of selected leguminous medicinal plants using in vitro techniques

By Deepa Nair S. Vellayani Department of Plantation Crops and Spices,College of Agriculture 2004 . 186

Place Hold on Rapid propogation and conservation of selected leguminous medicinal plants using in vitro techniques

Morphomolecular characterization and evaluation of Pandanus Spp.

By Thangaselvabai T. Vellayani Department of Plantation Crops & Spices, College of Agriculture 2005 . 226

Place Hold on Morphomolecular characterization and evaluation of Pandanus Spp.

Characterisation of kasthuri turmeric (curcuma aromatica salisb)

By Manuel Alex . Vellayani Department of Plantation Crops & Spices, College of Agriculture 2005 . 109

Place Hold on Characterisation of kasthuri turmeric (curcuma aromatica salisb)

Organic nutrient management in Chethikkoduveli (plumbago rosea L.)

By Nihad K. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2005 . 103

Place Hold on Organic nutrient management in Chethikkoduveli (plumbago rosea L.)

Collection, characterization and evaluation of aloe vera (L) burm. f. germplasm

By Abhila S R . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2007

Place Hold on Collection, characterization and evaluation of aloe vera (L) burm. f. germplasm

Performance of spiny coriander (Eryngium foetidum L.)under different shade regimes

By Appukuttan J. Vellayani Department Of Plantation Crops & Spices,College of Agriculture 2008 . 155

Place Hold on Performance of spiny coriander (Eryngium foetidum L.)under different shade regimes

In vitro production of microrhizomes in curcuma aromatica salisb

By Shameena S. Vellayani Department of plantation crops and spices,College of Agriculture, 2012 . 83

Place Hold on In vitro production of microrhizomes in curcuma aromatica salisb

Standardization of organic manuring in kasthuri turmeric (Curcuma aromatica salisb)

By Bhende Siddhesh Shamrao. Vellayani Department of plantation crops and spices,College of Agriculture, 2012 . 200

Place Hold on Standardization of organic manuring in kasthuri turmeric (Curcuma aromatica salisb)

Growth and yield analysis of aloe (Aloe vera L. Burm.f.) under different organic nutrient regimes

By Dipin M N. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2014 . 129p.

Place Hold on Growth and yield analysis of aloe (Aloe vera L. Burm.f.) under different organic nutrient regimes

Standardization of techniques for better rooting and growth of orthotropic shoots in black pepper (Piper nigrum L.)

By Nimisha Mathews. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2014 . 94p.

Place Hold on Standardization of techniques for better rooting and growth of orthotropic shoots in black pepper (Piper nigrum L.)

Rapid multiplication of kasthuri turmeric (Curcuma aromatica Salisb.) through minisett technique and nursery management

By Aswathy T S. Vellayani Department of plantation crops and spices, College of agriculture 2015 . 119 Pages

Place Hold on Rapid multiplication of kasthuri turmeric (Curcuma aromatica Salisb.) through minisett technique and nursery management

Cost effective technology for home scale and small scale production of virgin coconut oil

By Thanuja T T. Vellayani Department of plantation crops and spices, College of agriculture 2015 . 181 Pages

Place Hold on Cost effective technology for home scale and small scale production of virgin coconut oil

Characterisation of boron deficient coconut palms (Cocos nucifera L.)

By Athulya S Nair. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2017 . 169

Place Hold on Characterisation of boron deficient coconut palms (Cocos nucifera L.)

Diversity analysis and reproductive biology of milk yam (Ipomoea digitata L.)

By Vidya K M. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2017 . 169

Place Hold on Diversity analysis and reproductive biology of milk yam (Ipomoea digitata L.)

Standardisation of agro techniques for transplanted ginger ( Zingiber officinale rosc.)

By Sandra Merin Mathew. Vellanikkara Department of Plantation Crops and Spices, College of Agriculture 2017 . 162p

Place Hold on Standardisation of agro techniques for transplanted ginger ( Zingiber officinale rosc.)

Refinement of Macro-Propagation Technique for Mass-Multiplication of Aloe (Aloe vera Burm.f.)

By Saranya K S. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2017 . 138p

Place Hold on Refinement of Macro-Propagation Technique for Mass-Multiplication of Aloe (Aloe vera Burm.f.)

Characterisation of coconut palms (Cocos Nucifera L.) showing general yellowing

By Aparna, K. Vellayani Department of plantation crops and spices, college of Agriculture 2017 . 161p.

Place Hold on Characterisation of coconut palms (Cocos Nucifera L.) showing general yellowing

Survey, characterization and evaluation of clove (Syzigium aromaticum (L) Merr. and Perry) accessions

By Avinash M. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018 . 153p

Place Hold on Survey, characterization and evaluation of clove (Syzigium aromaticum (L) Merr. and Perry) accessions

Developmental morphology of tuberisation and phytochemical profiling in milk yam (Ipomoea digitata L.)

By Sonia N S . Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018 . 259p.

Place Hold on Developmental morphology of tuberisation and phytochemical profiling in milk yam (Ipomoea digitata L.)

Nutrient scheduling in bush pepper (piper nigrum L.)

By Farhana C. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018 . xvi, 205p

Place Hold on Nutrient scheduling in bush pepper (piper nigrum L.)

Standardisation of nursery management practices in pachotti (symplocos cochinchinensis (lour.) s. moore)

By Ajil, M S. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018 . 133p.

Place Hold on Standardisation of nursery management practices in pachotti (symplocos cochinchinensis (lour.) s. moore)

Variability in ginger(Zingiber officinale rosc) for yield and resistance to rbizome rot

By Anargha T. Vellayani Department of plantation crops and spices, college of agriculture 2019 . 135p.

Place Hold on Variability in ginger(Zingiber officinale rosc) for yield and resistance to rbizome rot

Pollination biology of black pepper (Piper nigrum L.)

By Pooja S. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2019 . 179p

Place Hold on Pollination biology of black pepper (Piper nigrum L.)

Salicylic acid mediated metabolite elicitation and growth responses in long pepper (Piper longum L.)

By Krishna Veni Harish. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2019 . 93p.

Place Hold on Salicylic acid mediated metabolite elicitation and growth responses in long pepper (Piper longum L.)

Evaluation of elite clove (Syzigium aromaticum (L.) Merr. and Perry) accessions and standardization of pollination techniques

By Reddappa J B. vellayani Department of Plantation Crops and Spices, College of Agriculture 2020 . 146p.

Place Hold on Evaluation of elite clove (Syzigium aromaticum (L.) Merr. and Perry) accessions and standardization of pollination techniques

Germination and plant growth responses in Ocimum spp. to seed pretreatments

By Akhil Raj B C. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2020 . 147p.

Place Hold on Germination and plant growth responses in Ocimum spp. to seed pretreatments

Quality assessment of coconut oil and detection of adulteration

By Rakhi Jose. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2020 . 113p.

Place Hold on Quality assessment of coconut oil and detection of adulteration

Protocol development for gel stabilization and nutraceuticals in aloe vera (L.) Burm. f.

By Maheswari R S Nair. Vellayani Department of plantation crops and spices, College of Agriculture 2021 . 301, xxxiiip.

Place Hold on Protocol development for gel stabilization and nutraceuticals in aloe vera (L.) Burm. f.

Performance evaluation of underutilized edible alliums

By Pooja, A E. Vellanikkara Department of Plantation crops and spices, College of Agriculture 2021 . 120,xixp.

Place Hold on Performance evaluation of underutilized edible alliums

Growth, yield and essential oil production responses to microbial elicitation in Ocimum basilicum L.

By Rajeswari, E. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021 . 88p.

Place Hold on Growth, yield and essential oil production responses to microbial elicitation in Ocimum basilicum L.

Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala

By Reshma, P. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021 . 154p.

Place Hold on Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala

Evaluation of medicinal plant-based formulations for growth, yield and pest management in chilli (Capsicum annuum Linn.)

By Shafreena Shirin, P. Vellanikkara Department of Plantation Crops and Spices, College of Agriculture 2021 . 130p.

Place Hold on Evaluation of medicinal plant-based formulations for growth, yield and pest management in chilli (Capsicum annuum Linn.)

Growth, yield and secondary metabolite production responses to microbial elicitation in Withania somnifera (L.) Dunal

By Ragin Shaji. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021 . 101p.

Place Hold on Growth, yield and secondary metabolite production responses to microbial elicitation in Withania somnifera (L.) Dunal

Identification and characterisation of nutmeg (Myristica fragrans Houtt.) genotypes of southern Kerala

By Nainu Joseph. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021 . 149p.

Place Hold on Identification and characterisation of nutmeg (Myristica fragrans Houtt.) genotypes of southern Kerala

Ethnopharmacology and technology standardisation for quality retention of hepatoprotective phyto resources

By Nimisha Roslin Benny. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2022 . 226p.

Place Hold on Ethnopharmacology and technology standardisation for quality retention of hepatoprotective phyto resources

Evaluation of cashew (Anacardium occidentale L.) hybrids for yield and quality

By Jintu Varghese. Vellanikkara Department of Plantation Crops and Spices, College of Agriculture 2021 . 118p.

Place Hold on Evaluation of cashew (Anacardium occidentale L.) hybrids for yield and quality