Kerala Agricultural University Central Library Search for 'Provider:Department of processing technology,College of horticulture '

Pre and Postharvest Treatments on Storage Life and Quality of Fresh and Dried Bittergourd (Momordica charantia L.)

By Veenakumari D . Vellanikkara Department of Processing Technology,College of Horticulture 1992

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Consumer Packaging of Selected Vegetables

By Sunil Kumar G . Vellanikkara Department of Processing Technology, College of Horticulture 1994

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Harvest and Postharvest Losses in Mango (Mangifera indica L.) and its Management

By Elsamma Alex . Vellanikkara Department of Processing Technology, College of Horticulture 1996

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Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)

By Kuriakose K J . Vellanikkara Department of Processing Technology, College of Horticulture 1995

Place Hold on Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)

Studies on the Variation in the Quantity and Quality of Oil in Different Parts of Palmarosa (Cymbopogon martini Stapf. var motia) in Different Seasons

By Alice Kurian . Vellanikkara Department of Processing Technology ,College of Horticulture 1981

Place Hold on Studies on the Variation in the Quantity and Quality of Oil in Different Parts of Palmarosa (Cymbopogon martini Stapf. var motia) in Different Seasons

Floral Biology, Pollination and Fruit Development in Pineapple (Ananas comosus L.)

By Jayachandran Nair C S . Vellanikkara Department of Processing Technology, College of Horticulture 1982

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Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)

By Kuber Singh K . Vellanikkara Department of Processing Technology, College of Horticulture 1983

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Maturity and Post-Harvest Studies in Mango (Mangifera indica Linn.)

By Jessy Kuriakose M . Vellanikkara Department of Processing Technology, College of Horticulture 1982

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Shelf-Life of Tomato(Lycopersicon esculentum Mill.)

By Binu John Sam . Vellanikkara Department of Processing Technology, College of Horticulture 1997

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Shelf-Life of Oyster Mushroom [Pleurotus florida Eger and Pleurotus sajor-caju (Fr.) Slinger]

By Rama, V . Vellanikkara Department of Processing Technology, College of Horticulture 1998

Place Hold on Shelf-Life of Oyster Mushroom [Pleurotus florida Eger and Pleurotus sajor-caju (Fr.) Slinger]

Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes

By Reni M . Vellanikkara Department of processing technology,College of horticulture 1997

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Evaluation of Sapota (Manilkara achrar (Mill) Forberg) for Postharvest Qualities

By Maya T . Vellanikkara Department of Processing Technology, College of Horticulture 1999

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Postharvest handling and packaging systems for Banana Musa (AAB) Nendran

By Nallamothu Gouthami . Vellanikkara Department of Processing Technology, College of Horticulture 2001 . 146p.

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Effect of harvest maturity on quality and shelf lIfe of Pumpkin

By Veena M . Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Standardisation of techniques for cashew apple wine production and development of wine based products

By Maria Glenda Rose Carvalho . Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Genetics of Bruchid (Callosobruchus sp.) resistance and yield in Cowpea

By Jyothi C . Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Evaluation of Fruit Wastes as Sources of Pectin

By Apsara Madhav . Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Shelf Life of Breadfruit (Artocarpus altilis (park) Fosberg)

By Chitra K Pillai . Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors

By Divya Raman S . Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Development Pattern, Storage Behaviour and Variability in Processing Characters of Cashew Apple

By Narayanan Kutty M C . Vellanikkara Department of Processing Technology, College of Horticulture 2000

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Post Harvest Studies in Adhatoda. (A.Zeylanica (Medic) & A.beddomei (Clarke))

By Sujatha M P . Vellanikkara Department of Processing Technology, College of Horticulture 2002

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Quantitative and Qualitative Changes in Coleus (Solenostemon rotundifolius (Poir) J.K.Morton) Tubers During Development and Storage

By Ramesh A . Vellanikkara Department of Processing Technology, College of Horticulture 2003

Place Hold on Quantitative and Qualitative Changes in Coleus (Solenostemon rotundifolius (Poir) J.K.Morton) Tubers During Development and Storage

Fruit waste utilisation for pectinase production through soild state fermentation

By Venkatesh M . Vellanikkara Department of Processing Technology, College of Horticulture 2003

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Development of an Integrated Light (Minimal) Processing Technology for Tender Coconut and Tender Coconut Husk Based Products

By Subramanian K V. Vellanikkara Department of Processing Technology, College of Horticulture 2004

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Value Addition in Sapota(Manilkara Achras(Mill.) Fosberg

By Maya T . Vellanikkara Department of Processing Technology,College of Horticulture 2004

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Standardisation of technology for value addition of cocoa(theobroma cacao L.)

By Sunilkumar K. Vellanikkara Department of Processing Technology,College of Horticulture 2005 . 174

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Scope of banana and plantain pseudostem sheaths for fibre extraction and its utilisation

By Gopinath N. Vellanikkara Department of Processing Technology, College of Horticulture 2005 . 68

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Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes

By Reni M . Vellanikkara Department of Processing Technology, College of Horticulture 2005 . 143

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Development of juice- based beverage and ripe- fruit powder from banana(musa SPP.)

By Evelin A Mary. Vellanikkara Department of Processing Technology, College of Horticulture 2005 . 132

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Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

By Sri Krishna G. Vellanikkara Department of Processing Technology, College of Horticulture 2005 . 77

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Dehydration and storage studies in fig(ficus carica L.)

By Habeeba P S. Vellanikkara Department of Processing Technology, College, of Horticulture 2005 . 66

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Standardisation of minimal processing techniques for selected vegetables

By Shibi Varghese. Vellanikkara Department of Processing Technology, College of Horticulture 2006 . 89

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Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)

By Suja G Nair. Vellanikkara Department of Processing Technology, College of Horticulture 2006

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Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)

By Anu Mary Markose. Vellanikkara Department of Processing Technology, College of Horticulture 2008

Place Hold on Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)

Process standardisation for value addition of mango(Magifera indicaL.) seed kernel

By Ghorpade Prathamesh Hanmant . Vellanikkara Department of Processing Technology,College of Horticulture 2010

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Extraction, preservation and utilization of natural colour from marigold(Tagetus erecta L.)

By Sreevidhya M. K . Vellanikkara Department of Processing Technology,College of Horticulture 2010

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Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.

By Elavarasan K. Vellanikkara Department of Processing Technology,College of Horticulture 2011

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Process standardization for the production of Baker's yeast from mango sones

By Nikhil V.M.. Vellanikkara Department of Processing Technology, College of Horticulture 2013

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Drying and storage studies in nutmeg (Myristica ragans Houtt)

By S. Naveen Kumar. Vellanikkara Department of Processing Technology, College of Horticulture 2013

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Postharvest management studies in pineapple (Ananas comosus L) Merr.)

By Reshma K M. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 69p.

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Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)

By Reshma Ramakrishnan. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 67p.

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Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)

By Deepika. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 80p

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Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind

By Teena Simenthy. Vellanikkara Department of processing technology, College of horticulture 2015 . 91 Pages

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Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)

By Divya S L. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 132 pages.

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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )

By Naresh N. Vellanikkara Department of Processing technology, College of Horticulture 2016 . 63 Pages

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Value addition of passion fruit (Passiflora edulis Sims.)

By Charan S M. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 116 pages

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Shrink wrap packaging of selected tropical fruits

By Aiswarya T.. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 83 pages

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Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)

By Karishma Sebastian. Vellanikkara Department of Processing Technology, College of Horticulture 2017 . 110

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Evaluation of pickling mangoes for processing quality

By Zeenath K K. Vellanikkara Department of Processing Technology, College of Horticulture 2016 . 82

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Postharvest studies in neelamari (Indigofera tinctoria L.)

By Arogyamary Supritha S. Vellanikkara Department of Processing Technology, College of Horticulture 2017 . 73

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