Kerala Agricultural University Central Library Search for 'Provider:Department of veterinary public health'

Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci

By Nanu E . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1978

Place Hold on Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci

Studies on the Larval Cestodes of Zoonotic Importance in Kerala with Special Reference to Hydatid

By Abraham J . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1978

Place Hold on Studies on the Larval Cestodes of Zoonotic Importance in Kerala with Special Reference to Hydatid

Differentiation of Beef From Chevon by Serological Methods

By Mohan Das N . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1980

Place Hold on Differentiation of Beef From Chevon by Serological Methods

Differentiation of buffalo flesh from beef by serological methods

By Somasekharan, E . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1983 . 33p.

Place Hold on Differentiation of buffalo flesh from beef by serological methods

Effect of Electrical Stimulation on Chevon Quality

By Major Emmanuel Mathew . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1990

Place Hold on Effect of Electrical Stimulation on Chevon Quality

Effect Of Electrical Stimulation On Beef Quality

By Sunil M . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1993

Place Hold on Effect Of Electrical Stimulation On Beef Quality

Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass

By Rajeev K . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1994

Place Hold on Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass

Occurrence and Survivability of Yersinia in Pork

By Sunil B . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1994

Place Hold on Occurrence and Survivability of Yersinia in Pork

Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance

By Anju Raghunathrao Kapre . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1995

Place Hold on Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance

Development of Monospecific Anti-Beef Sera

By Thangthuama R . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1995

Place Hold on Development of Monospecific Anti-Beef Sera

Physico-Chemical Quality Of Buffalo Meat Under Refrigeration

By Abdulkader Kunhy PA . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1996

Place Hold on Physico-Chemical Quality Of Buffalo Meat Under Refrigeration

Public Health Significance Of Brucellosis In Pigs

By Ajay Kumar VJ . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1998

Place Hold on Public Health Significance Of Brucellosis In Pigs

Study on the Influence of Cattle Keeping on the Bacteriological Quality of Domestic Well Water

By George T Oommen . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1981

Place Hold on Study on the Influence of Cattle Keeping on the Bacteriological Quality of Domestic Well Water

Evaluation of Hygienic Quality of Market Meat

By Kuttinarayanan P . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1981

Place Hold on Evaluation of Hygienic Quality of Market Meat

Bovine brucellosis in relation to public health

By Vinod VK . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1999

Place Hold on Bovine brucellosis in relation to public health

Bacterial Profile of Market Beef and It`s Public Health Significance

By Deepa Jolly . Mannuthy Department Of veterinary Public Health,College Of Veterinary And Animal Sciences 2000

Place Hold on Bacterial Profile of Market Beef and It`s Public Health Significance

Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef

By Binsy Mathew . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2001

Place Hold on Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef

Bacteria Of Public Health Significance In Broiler Dressed Chicken

By Bindu Raj R. Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2002

Place Hold on Bacteria Of Public Health Significance In Broiler Dressed Chicken

Evaluation of bacteriological quality of pork carcasses in a processing plant

By Shiny John . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003

Place Hold on Evaluation of bacteriological quality of pork carcasses in a processing plant

Evaluation of bacteriological quality of processed chicken

By Raji Rose Jacob. Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003

Place Hold on Evaluation of bacteriological quality of processed chicken

Evaluation of bacteriological quality of beef carcasses in meat processing plant

By Sethulekshmi C . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003

Place Hold on Evaluation of bacteriological quality of beef carcasses in meat processing plant

Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni

By Ambili V S . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2004

Place Hold on Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni

Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme

By Jaibi K. Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2006

Place Hold on Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme

Assessment of bacterial quality and shelf life pasteurized milk

By Asha K. Mannuthy Department of Veterinary Public Health College of Veterinary and animal science 2007

Place Hold on Assessment of bacterial quality and shelf life pasteurized milk

Microbial quality and safety of raw milk with rererence to sources of contamination

By Gini George. Mannuthy Department of Veterinary public health, College of Veterinary and Animal Science 2007

Place Hold on Microbial quality and safety of raw milk with rererence to sources of contamination

Application of polymerase chain reaction for rapid evaluation of hygienic status of milk

By Deepa Mary.j.j. . Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008

Place Hold on Application of polymerase chain reaction for rapid evaluation of hygienic status of milk

Assessment of microbial quality, adulterants and preservatives in pasteurized milk

By Bhagyalakshmi P S. Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008 . 118

Place Hold on Assessment of microbial quality, adulterants and preservatives in pasteurized milk

Assessment of quality of well water in Eloor, Kerala

By Divya Rani Thomas . Mannuthy Department of Veterinary Public Health,College of Veterinary and Animal Science 2010

Place Hold on Assessment of quality of well water in Eloor, Kerala

Evaluation of quality of market milk with special reference to quality assurance programme in Kerala

Thrissur Department of veterinary public health . 168p.

Place Hold on Evaluation of quality of market milk with special reference to quality assurance programme in Kerala