<![CDATA[Kerala Agricultural University Central Library Search for 'Provider:Elsevier applied science publishers , ']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'Provider:Elsevier applied science publishers , ']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AElsevier%20applied%20science%20publishers%20%2C%20&format=rss2 3 0 50 Developments in food presentation V . 3 ISBN 0853343845 /cgi-bin/koha/opac-detail.pl?biblionumber=18464

London Elsevier applied science publishers 1985 . 315 0853343845

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18464 Analysis of food contaminants ISBN 0-85334-255-5 /cgi-bin/koha/opac-detail.pl?biblionumber=219597

By Gilbert, John. London, Elsevier applied science publishers 1984 . 386 0-85334-255-5

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=219597 Fundamentals of thermochenical Biomass Conversion / ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=257421 By Overend, R P .. : Elsevier applied science publishers , 1961 . 1159 ; .

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