Kerala Agricultural University Central Library Search for 'Provider:Woodhead publishing'

Biochemistry of milk products

Cambridge Woodhead Publishing Limited 2004 . 181 1855737752

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Dairy processing improving quality

Cambridge Woodhead Publishing Limited 2005 . 546 1 85573 676 4

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Fruit and vegetable biotechnology

Cambridge Woodhead Publishing Limited 2004 . 338

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Handbook of herbs and spices V.1

England Woodhead Publishing Limited 2001 . 319 1 85573 562 8

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Handbook of herbs and spices V.2

England Woodhead Publishing Limited 2004 . 360 1 85573 721 3

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Food Preservation techniques

Cambridge Woodhead Publishing Limited 2000 . 581 185573530X

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Microbiological risk assessment in food processing

England woodhead publishing limited 2002 . 301 0849315379

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Cereal biotechnology

Cambridge Woodhead publishing limited 2000 . 252 1855734982

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Improving the sensory and nutritional quality of fresh meat

New-Delhi Woodhead Publishing Ltd 2009 . 664 9781845693435

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Handbook of herbs and spices V.1

New Delhi Woodhead Publishing 2012 . 589 9780857090393

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Handbook of herbs and spices V.2

New Delhi Woodhead Publishing 2012 . 582 9780857090409

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Functional assessment of wetlands:

New Delhi Woodhead Publishing Limited 2009 . xxi, 672 Pages 9781855738348

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Cereals processing technology

New delhi Woodhead publishing 2015 . vi, 238 9789351073291

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From plant genomics to plant biotechnology

New Delhi Woodhead publishing limited 2013 . xxxii, 242p. 9789351073505

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Functional dairy products V.1

London | U K Elsevier | Woodhead Publishing 2014 . xiii, 395p. 9789351072102

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Viruses in Food and Water

By Cook, N. Woodhead Publishing 2013 9780857094308

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Global Safety Of Fresh Produce

By Hoorfar, J. Woodhead Publishing 2014 9781782420187

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Improving the Safety and Quality of Eggs and Egg Products

By Van Immerseel, F. Woodhead Publishing 2011 9780857090720

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Complete course in canning and related processes V.1:

By Featherstone, S. Woodhead Publishing 2015 9780857096777

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complete course in canning and related processes V.2:

By Featherstone, S. Woodhead Publishing 2015 9780857096784

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Complete course in canning and related processes V.3:

By Featherstone, S. Woodhead Publishing 2015 9780857096791

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Improving the safety and quality of milk:

Woodhead Publishing 2010 9781845694388

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Improving the safety and quality of eggs and egg products:

Woodhead Publishing 2011 9781845697549

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Biochemistry of Milk Products

By Andrews, A T. Woodhead Publishing 2007 9781855737754

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Improving the Safety and Quality of Nuts

By Harris, L. Woodhead Publishing 2013 9780857092663

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Heat Treatment For Insect Control

By Hammond, D. Woodhead Publishing 2014 9780857097767

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Grapevine Breeding Programs for the Wine Industry

By Reynolds, A G. Woodhead Publishing 2015 9781782420750

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Rice Quality

By Bhattacharya, K R. Woodhead Publishing 2011 9781845694852

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Tracing Pathogens in the Food Chain

By Brul, S. Woodhead Publishing 2011 9781845694968

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Cereal Grains

By Wrigley, C. Woodhead Publishing 2010 9781845695637

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Postharvest biology and technology of tropical and subtropical fruits V.1:

By Yahia, E. Woodhead Publishing 2011 9781845697334

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Postharvest biology and technology of tropical and subtropical fruits açai to citrus V.2:

By Yahia, E. Woodhead Publishing 2011 9781845697341

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Postharvest biology and technology of tropical and subtropical fruits V.3:

By Yahia, E. Woodhead Publishing 2011 9781845697358

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Functional dairy products: V. 2:

Woodhead Publishing 2007 9781845691530

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Dairy‐Derived Ingredients

By Corredig, M. Woodhead Publishing 2009 9781845694654

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Functional Dairy Products

By Mattila‐Sandholm, T. Woodhead Publishing 2007 9781855735842

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Functional Dairy Products V.3:

Woodhead Publishing 2003 9781855735842

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Dairy Processing

By Smit, G. Woodhead Publishing 2007 9781855736764

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Innovative Food Processing Technologies

By Knoerzer, K. Woodhead Publishing 2016 9780081002940

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The Stability and Shelf‐life of Food

By Subramaniam. Woodhead Publishing 2016 9780081004357

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The stability and shelf‐life of food

By Subramaniam. Woodhead Publishing 2016 9780081004357

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The Microbiological Quality of Food

By Fast, A.W.. Woodhead Publishing 2016 . The Microbiological Quality of Food 9780081005026

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Shellfish Safety and Quality

By Shumway, S E. Woodhead Publishing 2009 9781845691523

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Improving Farmed Fish Quality and Safety

By Lie, Ø. Woodhead Publishing 2008 9781845692995

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Safety and Quality Issues in Fish Processing

By Bremner, H A. Woodhead Publishing 2007 9781855735521

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Education and Training in Food Science

By Morton, I D. Woodhead Publishing 2007 9781855732735

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Food Science Reviews

By Watson, D. Woodhead Publishing 2007 9781855732742

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Advances in Magnetic Resonance in Food Science

By Belton, P S. Woodhead Publishing 2007 9781855737730

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High Pressure Food Science Bioscience and Chemistr

By Isaacs, N S. Woodhead Publishing 2007 9781855738232

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Applied Plant Genomics and Biotechnology

By Poltronieri, P. Woodhead Publishing 2015 9780081000687

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