Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

By Deena Bijoy. Vellayani Department of postharvest management, college of agriculture 2023 . 108p.

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UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT

By DEENA BIJOY. College of Agriculture Vellayani Department of Postharvest Management, 2023 . 113p

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MSc Credit Seminar Report 2021-2022

College of Agriculture, Vellayani DEPARTMENT OF PLANTATION CROPS AND SPICES | DEPARTMENT OF POSTHARVEST MANAGEMENT | DEPARTMENT OF FLORICULTURE AND LANDSCAPING | DEPARTMENT OF AGRICULTURAL ECONOMICS 2021 , DEPARTMENT OF PLANTATION CROPS AND SPICES 1. ENSURING DRUG SAFETY: CHALLENGES AND PROSPECTS ANU AMBADI (2021-12-023) 2. BIOCHEMICAL AND MOLECULAR MARKERS: TOOLS FOR MEDICINAL PLANT CHARACTERIZATION REVATHY U. S. (2021-12-024) 3. ANTIVIRAL MEDICINAL PLANTS AMRITHA LAL P (2021-12-035) 4. ESSENTIAL OILS FOR THE MANAGEMENT OF BIOTIC STRESS VAISHNAVI T. (2021-12-038) DEPARTMENT OF POSTHARVEST MANAGEMENT 5. NANOTECHNOLOGY: APPLICATIONS IN POSTHARVEST HORTICULTURE APARNA S (2021-12-039) 6. FRUITS AND VEGETABLE PEELS IN FOOD PROCESSING INDUSTRY DEENA BIJOY (2021-12-040) DEPARTMENT OF FLORICULTURE AND LANDSCAPING 7. BIOSTIMULANTS IN FLORICULTURE JEWEL MARIA THOMAS (2021-12-022) DEPARTMENT OF AGRICULTURAL ECONOMICS 8. GREEN FINANCING IN INDIA ANJANA P. M. (2021-11-064) 9. TRENDS IN ONLINE RETAIL TRADE IN GROCERY, FOOD AND CLOTHING VASIPALLY DHANASWI (2021-11-126)

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Kerala Agricultural University Central Library Search for 'au:"DEENA BIJOY"'

Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT

MSc Credit Seminar Report 2021-2022