Kerala Agricultural University Central Library Search for 'au:"Dr. P.R GEETHA LEKSHMI"'

PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES

By HIBA.K. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023

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POSTHARVEST EVALUATION OF BITTER GOURD AS INFLUENCED BY GROWING CONDITION, HARVEST MATURITY, PREPACKAGING AND STORAGE

By PHUKE GAJANAN BABURAO. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013

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ASSESSMENT OF BIOACTIVE COMPOUNDS AND PRODUCT DEVELOPMENT FROM MAJOR GARCINIA SPP. OF KERALA

By APARNA G.S. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023

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STANDARDISATION OF POSTHARVEST TREATMENTS TO EXTEND THE SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)

By FATHIMA SAJAN. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021

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OPTIMIZATION OF PROCESS VARIABLES FOR OSMO-AIR DEHYDRATED NENDRAN BANANA (Musa spp.)

By KEERTHISHREE.M. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015

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DEVELOPMENT OF Aloe vera GEL SUPPLEMENTED READY TO SERVE FRUIT BEVERAGES

By SHYMI CHERIAN. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016

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STANDARDIZATION OF MINIMAL PROCESSING OF AMARANTHUS (Amaranthus tricolor L.)

By AMBAREESHA.K.N. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016

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POSTHARVEST HANDLING STUDIES FOR EXTENDING SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)

By MANJUNATH J.SHETTY. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2017

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DEVELOPMENT OF OSMODEHYDRATED BILIMBI (Averrhoa bilimbi L.) AND ASSESSMENT OF BIOACTIVE COMPOUNDS

By APARNA G.S. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2017

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DEVELOPMENT OF OSMO DEHYDRATED RED BANANA (Musa spp.)

By ARCHANA.A.K. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019

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POSTHARVEST TREATMENTS FOR DELAYED RIPENING IN NENDRAN BABANA (Musa spp.)

By ATHIRA.M.NAIR . COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018

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POSTHARVEST QUALITY MA NAGEMENT OF PAPAYA (Carica papaya L.)

By MENAKA.M. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020

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POSTHARVEST QUALITY MANAGEMENT IN BANANA CV.NENDRAN (Musa spp.)

By APARNA NATH S.S. COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020

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POSTHARVEST HANDLING FOR EXTENDING SHELF LIFE OF AMARANTHUS (Amaranthus tricolor L.)

COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015

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QUALITY EVALUATION AND POSTHARVEST MANAGEMENT OF ANNONA SPP

By ATHIRA M. NAIR. College of Agriculture Vellayani. Department of Postharvest Management, 2024 . 496p

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"DEVELOPMENT, PACKAGING AND PRODUCT DIVERSIFICATION STUDIES OF COCONUT HAUSTORIUM)"

By ARCHANA A.K.,. College of Agriculture, Vellayani. Department of Postharvest Management, 2024 . 318p

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CHITOSAN BASED COATING FOR EXTENDING SHELF LIFE OF BANANA

By APARNA M. College of Agriculture, Vellayani Department of Postharvest Management, 2024 . 158p

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BIONANOCOMPOSITE EDIBLE COATING FOR EXTENDING SHELF LIFE OF BANANA AND PAPAYA

By PRAVEEN GIDAGIRI. College of Agriculture, Vellayani. Department of Postharvest Management, 2025 . 283p

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