<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Joslyn, Maynard A"']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Joslyn, Maynard A"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Joslyn%2C%20Maynard%20A%22&format=rss2 3 0 50 Food processing operations : Their management, machines, materials and methods Vol 3 ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=205046 By Heid, J L | Joslyn, Maynard A. AVI publishing company Inc 1964 . 556

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=205046 Methods in food analysis: physical chemical and instrumental methods of analysis ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=217784 By Joslyn, Maynard A. Newyork, Academic press 1970 . 845

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=217784 Fruit and vegetable juice processing technology ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=251118 By Joslyn Maynard A | Tressler Donald K . Connecticut Avi Publishing company Inc 1971 . 486 Pages

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