<![CDATA[Kerala Agricultural University Central Library Search for 'au:"KAVITHA RAJ K N"']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'au:"KAVITHA RAJ K N"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22KAVITHA%20RAJ%20K%20N%22&format=rss2 4 0 50 Development and quality evaluation of weaning foods incorporating grain amaranth. ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=28042 By Kavitha Raj K N. Vellanikkara Department of Home Science, College of Horticulture 2011 . 98

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28042 Development and quality evaluation of weaning foods incorporating grain amaranth ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=198353 By Kavitha Raj K.N | Indira V. Vellanikkara College of horticulture 2011 . 98 Pages

Place Hold on Development and quality evaluation of weaning foods incorporating grain amaranth

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=198353 Development of gluten free casein free cake mix flour for children with autism spectrum disorder ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=291099 By Kavitha Raj, K N. Vellayani Department of community science, college of agriculture 2023 . 203p.

Place Hold on Development of gluten free casein free cake mix flour for children with autism spectrum disorder

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291099 DEVELOPMENT OF GLUTEN CASEIN FREE CAKE MIX FLOUR FOR CHILDREN WITH AUTISM SPECTRUM DISORDER ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=371609 By KAVITHA RAJ K N. Vellayni Department of Community Science, College of Agriculture 2023 . 193p.

Place Hold on DEVELOPMENT OF GLUTEN CASEIN FREE CAKE MIX FLOUR FOR CHILDREN WITH AUTISM SPECTRUM DISORDER

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