Kerala Agricultural University Central Library Search for 'au:"Mini, C"'

Sasthreeya kashumavu krushi

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GUID ON TROPICAL VEGETABLE SEED PRODUCTION

By MINI,C. THRISSUR KERALA AGRICULTHURAL UNIVERSITY 2005 . 112

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GUIDE ON TROPICAL VEGETABLE SEED PRODUCTION

By MINI,C. THRISSUR KERALA AGRICULTURAL UNIVERSITY 2005 . 112

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Comparative study of genotype environment interactions in Sesame

By Mini C J . Mannuthy Department of Statistics, College of Veterinary and Animal Sciences 1989

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Oleoresin Recovery, Quality Characterization and Storage Stabiilty in Chilly(Capsicum spp.)Genotypes

By Mini C . Vellanikkara Department Of Olericulture, College Of Horticulture 1997

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Productivity of Okra (Abelmoschus esculentus (L.) Moench) as influenced by crops combinatons

By Susan Anna John . Vellanikkara Department of Olericulture, College of Horticulture 2001

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Seed invigoration studies in ash guard (benincasa hispida thunb.)

By Jyothilakshmi Unnikrishnan. Vellanikkara Department of Olericulture, College of Horticulture 2005 . 107

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Effect of antioxidants and packaging in controlling rancidity of banana chips during storage

By Adrika B V . Vellayani Department of Processing Technology, College of Agriculture, 2011 . 124

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Protocol evelopment for fresh - cut fruits and fruit mix preparation

By Amith P.K.. Vellayani Department of Processing technology, College of Agriculture 2012

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Protocol development for fresh cut vegetables

By Thushara T.Chandran . Vellayani Department of Processing Technology, College of Agriculture 2013

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Development of nendran banana chips with enhanced shelf life and quality

By Sonia N S. Vellayani Department of Processing Technology, College of Agriculture 2014 . 110p.

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Elakkarivilakal

By Peter, K V. Thiruvananthapuram State Institute of Languages 2008 . 56p 81-7638-617-0

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Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)

By Rafeekher M. Vellayani Department of Processing Technology, College of Agriculture 2016 . 239

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Sasthreeya kasumavu krushi

By Jose Mathew. Mannuthy Kerala Agricultural University 2010 . 62p. , Sasthreeya Kasumavu Krishi | kasumavu krishi | Cashew cultivation

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Cashew research and development in humid tropics:

By Jose Mathew. Madakkathara Cashew research station 2009 . 160 p

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Kasumangayum mattu phalangalum:samskaranavum samrambhangalum

Thrissur Cashew Research Station 2008 . 115p. , Kasumangayum Mattu Phalangalum: Samskaranavum Samrambhangalum | cashew

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Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)

By Gana K R. Vellayani Department of Post Harvest Technology, College of Agriculture 2018 . 144p

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Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)

By Thushara T Chandran. Vellayani Department of Post Harvest Technology, College of Agriculture 2018 . 283p

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Technologies for casew apple processing

By Mini,C. Madakkathra Cashew Research Station,KAU . 55p

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Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under kerala condition

By Lekshmi S G. Vellayani Department of postharvest technology, college of agriculture 2019 . 151p.

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Standardization of quality wine production from selected underexploited fruits

By Keerthana Das. Vellayani Department of Post Harvest Technology, College of Agriculture 2019 . 105p

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Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs

By Gayathri G S. Vellayani Department of Post Harvest Technology, College of Agriculture 2020 . 128p.

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Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)

By Elso Remya Rajan. Vellayani Department of Post Harvest Technology, College of Agriculture 2020 . 132p.

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Productivity of okra (Abelmoschus esculentus (L.) moench) as influenced by crop combinations

By Susan Anna John | Mini C. Thrissur College of Horticulture 2001

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Seed invigoration studies in ash gourd (Benincasa lispida thurb)

By Jyothilakshmi Unnikrishnan | Mini C. Thrissur College of Horticulture 2005

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Comparative study of genotype-environment interactions in sesame.

By Mini C J | George K C. Thrissutr Veterinary and Animal Sciences 1989

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Evaluation of ornamental chillies and selection for dwarf clusterd plant types.

By Mini C | Peter K V. Thrissur College of Horticulture 1989

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Oleoresin recovery, quality charecterisation and storage stability in chilli (Capsicum spp.) genotypes

By Mini C | Abdul Wahab. Thrissur College of Horticulture 1997

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Ilakkarivilakal

By Mini C. | Krishnakumari K | Peter K V. Thiruvananthapuram State Institute of Languages 2013 . 56 978-81-7638-276-2

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Kasumangayum mattu phalangalum- samsaranavum samrambhangalum

By Jose Mathew | Mini C . Thrissur Director of extension, KAU 2008 . 115 Pages

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Cashew research and development in humid tropics

By Jose Mathew | Mareen Abraham | Mini C . Thrissur Cashew research station 2009 . 160 Pages

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Cashew research and development in humid tropics

By Jose Mathew | Mareen Abraham | Mini C . Thrissur Cashew research station 2009 . 160 Pages

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Technologies for cashew apple processing

By Mini, C.. Thrissur Cashew Research Station, Kerala Agricultural University 2005 . 55 pages

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Quality beverage production from dragon fruit (Hylocereus undatus)

By Pavithra K J. Vellayani Department of Post Harvest Technology, College of Agriculture 2021 . 149p.

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Technology refinement for wine production from under exploited fruits

By Aiswarya S. Vellayani Department of Post Harvest Technology, College of Agriculture 2021 . 149p.

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Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds

By Viresh. Vellayani Department of Post Harvest Technology, College of Agriculture 2022 . 331p.

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Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel

By Gayathri G R. Vellayani Department of Postharvest Management, College of Agriculture 2023 . 68p.

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Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation

By Athira. Vellanikkara Department of postharvest management, college of agriculture 2023 . 107p.

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Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

By Deena Bijoy. Vellayani Department of postharvest management, college of agriculture 2023 . 108p.

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