Kerala Agricultural University Central Library Search for 'au:"Prince, M V (Guide)"'

Development and evaluation of a convective type dryer for nutmeg mace(myristica fragrans houtt)

By Chikkanna G S. Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology, 2008 . 66

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Studies on microencapsulation of vanilla extract

By Sariga S. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015 . 104 Pages

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Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice

By Dileep Sean Y. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015 . 84 Pages

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Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

By Nukasani Sagarika. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 76 pages

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Studies on microwave steam distillation process for extraction of lemongrass essential oil

By Claudia K L. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agriculural Engineering and Technology 2017 . 84p.

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Studies on pulsed electric field assisted extraction of anthocyanin from jamun

By Akhila J Chand . Tavanur Department of Processing and Food Engineering 2019 . 88p.

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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core

By Nandhu Lal A.M.. Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020 . 97p

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Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice

By Ashitha, G N. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020 . 259p.

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Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice

By Anjaly, M G. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 103p.

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Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)

By Dilsha Suresh. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 84p.

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Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices

By Meena N. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 135p.

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Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwave assisted process

By Nasim Babu, B. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023 . 97p.

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Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp

By Noorbia Razak. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024 . vi, 128 p.

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Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

By SAFEENA P.A | SRAVAN RAJ | SREELATHA E | STENY SIMON | THEERTHA M.S. Tavanur 2017 Department of Food & Agricultural Process Engineering . 60 , Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

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Studies on microwave steam distillation process for extraction of lemongrass essential oil

By CLAUDIA K.L. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 115 , Studies on microwave steam distillation process for extraction of lemongrass essential oil

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Studies on micro encapsulation of vanilla extract

By SARIGA S. Tavanur 2015 Department of Food and Agricultural Process Engineering . 104 , Studies on micro encapsulation of vanilla extract

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Development and performance evaluation of a chapati processing machine

By AKHILA J. CHAND | RASMI JANARDHANAN | SANAD S | SANDHYA K.R. Tavanur 2015 Department of f Food and Agricultural Process Engineering . 42 , Development and performance evaluation of a chapati processing machine

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Development and testing of a semi mechanical ginger peeler

By ANIE JOHN S | MANOJ P. K | MOHAMED NIZAR U. A | SATHYAN K. Tavanur 1996 Department of Post-Harvest Technology and Agricultural Processing . 58 , Development and testing of a semi mechanical ginger peeler

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Studies on vacuum drying of coconut

By ANJALI V | HAFISA HAMEED. Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing . 40 , Studies on vacuum drying of coconut

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Fabrication and testing of vanilla extractor

By DIVYA E | NITHYA N. S | PARVATHI S. Tavanur 2008 Kelappaji College of Agricultural Engineering and Technology . 80 , Fabrication and testing of vanilla extractor

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Studies on pressure parboiling of paddy

By SIMI V. P | SUDEEP P. S. Tavanur 2006 Kelappaji College of Agricultural Engineering and Technology . 50 , Studies on pressure parboiling of paddy

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Studies on microwave drying and packaging of curry leaves

By AMITHA M. ANAND | CHIPPY JASMINE FRANCIS. Tavanur 2011 Department of Post-Harvest Technology and Agricultural Processing . 50 , Studies on microwave drying and packaging of curry leaves

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Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)

By CHIKKANNA G.S. Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing . 70 , Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)

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Development and optimization of microwave assisted process for extraction of onutmeg

By NUKASANI SAGARIKA. Tavanur 2016 Department of Food and Agricultural Process Engineering . 94 , Development and optimization of microwave assisted process for extraction of onutmeg

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Development and quality evaluation of gluten free pasta

By AJNA ALAVUDEEN | AKSHARA PRAKASH | RAHUL K | REMYASREE P. T. Tavanur 2015 Department of Food and Agricultural Process Engineering . 47 , Development and quality evaluation of gluten free pasta

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Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

By DILEEP SEAN, Y. Tavanur 2015 Department of Food and Agricultural Process Engineering . 89 , Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

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Development and testing of a cassava peeler

By DWIJA L. R | GISHA G. NAIR | RAJESH P. D. Tavanur 2000 Kelappaji College of Agricultural Engineering and Technology . 44 , Development and testing of a cassava peeler

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Storage studies of pineapple titbits

By JUBY M. VARGHESE | REEBA P. P. Tavanur 2002 Kelappaji college of Agricultural Engineering and Technology . 43 , Storage studies of pineapple titbits

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Development and testing of a cleaner cum grader for black pepper

By JAMES P. GEORGE | MUNEER K | SHARMILA MATHEW. Tavanur 1998 Department of Post Harvest Technology& Agricultural Processing . 45 , Development and testing of a cleaner cum grader for black pepper

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Development and performance evaluation of modified banana chipper

By LIJU K. Tavanur 1997 Department of Post-Harvest Technology and Agricultural Processing . 55 , Development and performance evaluation of modified banana chipper

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Studies on rice bran oil extraction using ohmically heated rice bran

By DIVYA V. R | GOPU R. NAIR | HABEEBA V | LIJI PRASANNAN. Tavanur 2004 Kelappaji College of Agricultural Engineering and Technology . 43 , Studies on rice bran oil extraction using ohmically heated rice bran

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Studies on minimal processing of pineabble

By MANISH KUMAR JHA | REEBA MARIAM JOSHUA | VINEETHA M. Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology . 52 , Studies on minimal processing of pineabble

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Development and testing of a pineapple peeler, corer cum slicer

By BINDHU K. GEORGE. Tavanur 1999 Department of Post-Harvest Technology and Agricultural Processing . 55 , Development and testing of a pineapple peeler, corer cum slicer

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Development and evaluation of a cassava peeler cum slicer

By Anshid K. | Panchamy Balan | Syamkumar K.S. Thavanur Department of food and agriculture process engineering 2018 . 47

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Studies on pulsed electric field assisted extraction of anthocyanin from jamun

By Akhila J Chand. Tavanur Department of Processing and food engineering

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Development and quality evaluation of nutrient enriched RTE

By Anusree Anil | Nayana T K | Nimisha P M | Pavithra P A. Tavanur Department of Process and Food engineering 2019

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Development and Performance Evaluation of a Pneumatic potato slicer

By Ardra C Babu | Athira V S | Fathima Rasheed | Varada Samaraj. Tavanur Department of Processing and Food Engineering 2019

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Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer

By Akshatha Varma | Ardra S | Bhagya K C. KCAET,Tavanur Department of processing and food engineering 2021 . 59 p

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Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice

By Anjaly M G. KCAET , Tavanur Department of processing and agricultural engineering 2021 . 102 p

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Study on mechanical deseeding of jackfruit bulb

By Anjaly P.R | Sanjay V.R | Saranya Sasi. thavanur 2022

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Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /

By Nerin K S. Tavanur : Department of Processing & Food Technology, 2024

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Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /

By Ameera C. Tavanur : Department of Processing & Food Engineering, 2024

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Development of fibre fortified bread using banana peel powder /

By Paul N P. Tavanur : Department of Processing and Food Engineering, 2024

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Development of a portable cold extruder for value added products /

By Abhinav Nair. Tavanur : Departmentof Processing and Food Engineering, 2024

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Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /

By Noorbina Razak. Tavanur : Department of Processing & Food Engineering 2024 . 128p.

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Accelerated ageing of cocoa mucilage wine through hydrodynamic cavitation

By Hyderali Shihabudheen, U H. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025 . 99p.

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