Kerala Agricultural University Central Library Search for 'au:"Rajesh G K (Guide)"'

Development and Evaluation of a Continuous Cacoa Pod Breaker

By Srikanth Vankayalapati. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 127 pages

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Development and quality evaluation of spray dried probiotic flavoured yoghurt containing

By Sreekutty Suresh V.. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 113p.

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Development and quality evaluation of thermally processed cassava in retort pouch

By Rasmi Janardhanan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . ix,151p

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Develpment and evaluation of Protein enriched RTE extruded food Products

By Athira K. Tavanur Department of Processing and Food Engineering, KCAET 2019 . 143p

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Development and Performance Evaluation of Power Operated Plant Peeler

By ATHIRA V.A | JASIDA KHALID | JISMI JOB | JOHNSY K.J | JUGNU HAMEED. Tavanur 2017 Department of Food and Agricultural Process Engineering . 50 , Development and Performance Evaluation of Power Operated Plant Peeler

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Development and Evaluation of a Continuous Cocoa Pod Breaker

By SRIKANTH VANKAYALAPATI. Tavanur 2017 Department of Food and Agricultural Process Engineering . 130 , Development and Evaluation of a Continuous Cocoa Pod Breaker

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Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

By SREEKUTTY SURESH V. Tavanur 2017 Department of Food and Agricultural Process Engineering . 133 , Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

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Development and performance evaluation of plantain peeler cum slicer

By ASWATHI K.B | INDULEKSHMI. Tavanur 2010 Department of Post-Harvest Technology and Agricultural Processing . 50 , Development and performance evaluation of plantain peeler cum slicer

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Development and performance evaluation of cocoa pod breaker cum bean extractor

By ARUN JOSHY | GEETHU S | KRISHNENDU K. M | NIKHIL C. S. Tavanur 2015 Department of Food and Agricultural Process Engineering . 40 , Development and performance evaluation of cocoa pod breaker cum bean extractor

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Product diversification of jackfruit

By AKHILA B. G. Tavanur 2009 Department of Post Harvest Technology & Agricultural Processing . 66 , Product diversification of jackfruit

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Development and performance evaluation of a batch-type cocoa bean dryer

By Drishya C | Mufassil Usman | Vinduja P.V. Thavanur Department of food and agriculture process engineering 2018 . 56

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DEVELOPMENT AND QUALITY EVALUATION OF THERMALLY PROCESSED CASSAVA IN RETORT POUCH

By RASMI JANARDHANAN. TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 . ix, 151

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Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)

By Anusha K George | Fairoosa K | Fathima Thasneem S A | Surya Rajan. Tavanur Department of Processing and Food Engineering 2019

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Development and Performance evaluation of power operated jackfruit seed separator

By Annzia M Elias | Dhanya Saseendran K | Khadeeja PM | Nikhitha Mohan A. Tavanur Department of Processing and Food Engineering 2019

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Development and evaluation of protein enriched RTE extruded food products

By Athira K. Tavanur Department of Processing and food engineering 2019

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Development and performance evaluation of a batch -type wast fired dryer for Cocoa

By Afnan Mohammed | Albin Binny | Aysha Meharin | Mariya Lal. KCAET, TAVANUR Department of processing and food engineering 2021 . 70 P

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Development and performance evaluation of UTM operated Cococa butter extractor

By Gayathri Devi | Gopika Subramanian | Gouri Ganesh. KCAET,Tavanur Departmnt of pricessing and food engineering 2021 . 56 p

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Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)

By BABU P. KCAET, Thavanur Department of Processing and food engineering 2020 . 194 p

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Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)

By Babu, P. Tavanur Department of Processing and Food Engineering, KCAET 2020 . 194p.

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Ozone treatments for improving the quality parameters and surface decontamination of tomato

By Ardra C Babu. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 195p.

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Optimization of spray drying parameters for passion fruit juice

By Fathima K S. Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022 . 166p.

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Conching cum tempering machine for chocolate production

By Navale Abhishek Govind . Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023 . 156p.

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