<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Remya P.R."']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Remya P.R."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Remya%20P.R.%22&format=rss2 2 0 50 Process optimisation and quality evaluation of Jackfruit based probiotic food products ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=194227 By Remya P.R.. Vellanikkara Department of Community Science, College of Horticulture 2020 . 254p

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=194227 Process optimisation and quality evaluation of jackfruit based probiotic food products ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=200100 By Remya P R. Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

Place Hold on Process optimisation and quality evaluation of jackfruit based probiotic food products

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