Kerala Agricultural University Central Library Search for 'au:"SEYMOUR, G B"'

Biochemistry of fruit ripening

By Seymour,G B. London Chapman & Hall 1993 . 454 0412408309

New York Springer Science 2020 . x, 454p. 9789402417999

By Cockshull K E | Gray D | Seymour G B | Thomas B . UK CABI 1998 . xii,225 Pages 851992811

By Cockshull K E | Gray D | Seymour G B | Thomas B . UK CABI 1998 . xii,225 Pages 851992811

By SEYMOUR, G B | TAYLOR, J E | TUCKER, G A. NEWYORK, CHAPMON & HALL 1993