Kerala Agricultural University Central Library Search for 'au:"SHEELA K B"'

Sugandhavyajnanangal:samskaranavum ulppannavaividhyavalkkaranavum

By Sheela,K B. Wayanad Kerala Agricultural University, National Agricultural Innovation Project 2011 . 80p. , Sugandhavyanjanangal samskaranavum ulpannavaividhyavalkkaranavum | sugadhavyanjanagal

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Jackfruit:

By Pushpalatha, P B.. Thrissur Kerala Agriculture University 2009 . 24

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CHAKKA VAIVIDYAMARNA ULPPANNANGAL

By PUSHPALATHA,P.B. THRISSUR KERALA AGRICULTURAL UNIVERSITY 2012 . 30

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JACKFRUIT VALU ADDED PRODUCTS

By PUSHPALATHA,P.B. Thrissur Kerala Agricultural University 2009 . 23

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Genetic Improvement of Bird Pepper (Capsicum Frutescens L.) by Selection

By Sheela K B . Vellanikkara Department of Olericulture, College of Horticulture 1998

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Screening of Papaya(Carica papaya L.) Varieties with Special Reference to Postharvest Attributes

By Reni M . Vellanikkara Department of processing technology,College of horticulture 1997

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Effect of harvest maturity on quality and shelf lIfe of Pumpkin

By Veena M . Vellanikkara Department of Processing Technology, College of Horticulture 2001

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Evaluation of selected banana(musa spp.) varieties grown in Kerala for postharvest attributes

By Reni M . Vellanikkara Department of Processing Technology, College of Horticulture 2005 . 143

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Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

By Sri Krishna G. Vellanikkara Department of Processing Technology, College of Horticulture 2005 . 77

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Standardisation of minimal processing techniques for selected vegetables

By Shibi Varghese. Vellanikkara Department of Processing Technology, College of Horticulture 2006 . 89

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Process standardisation for value addition of mango(Magifera indicaL.) seed kernel

By Ghorpade Prathamesh Hanmant . Vellanikkara Department of Processing Technology,College of Horticulture 2010

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Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)

By Reshma Ramakrishnan. Vellanikkara Department of Processing Technology, College of Horticulture 2014 . 67p.

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Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )

By Naresh N. Vellanikkara Department of Processing technology, College of Horticulture 2016 . 63 Pages

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Veettuvalappile krishi

By Rajeena, S. Thiruvananthapuram The state institute of languages 2007 . 141 pages 81-7638-607-3

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Sugandhavyanjanagal samskaranavum ulppanna vaividhyavalkkaranavum

By Sheela K B. Mannuthy Directorate of Education, KAU 2011 . 80p. , Sugandhavyanjanangal samskaranavum ulpanna vyvidhyavalkkaranavum | Sugandha vyanjanangal

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Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes

By Rosemary M Xavier. Verllanikkara Department of Processing Technology, College of Horticulture 2017 . 83p.

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Pazham samskaranathile upaulppannangal

By Sheela, K B. Vellanikkara College of Horticulture . 56p. , Pazham Samskkarannathile Upa ulppannangal | pazham samskaranam | Pazham Samskkarannathile Upaulppannangal | Pazham Samskarannathile Upaulppanangal | Raw products from the processed fruits

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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation

By Anupama T V. Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018 . 161p

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Standardisation of packaging and storage techniques for green chillies (capsicum spp.)

By Geethu, M. Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018 . 120p.

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Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)

By Veena M | SHEELA K B. Thrissur College of Horticulture 2001

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Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed

By Sri krishna G | Sheela K.B. Thrissur College of Horticulture 2005

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Standardisation of minimal processing techniques for selected vegetables

By Shibi Vargheese | Sheela K. B. Thrissur College of Horticulture 2006

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Process standardisation for value addition of mango (mangifera indica L.) seed kernel

By Ghorpade Prathamesh Hanmant | Sheela K.B. Thrissur College of Horticulture 2010

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Process standardisation for the production of bakers, yeast from mango stones

By Nikhil V.M | Sheela K.B. Thrissur College of Horticulture 2012 . 52 Pages

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Process standardisation and varietal screening for osmodehydration in mango

By Reshma Ramakrishnan | Sheela K.B. Thrissur College of Horticulture 2014 . 67 Pages

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Cataloguing of brinjal germplasm to isolate line(s) resistant to bacterial wilt.

By Sheela K B | Gopalakrishnan P K. Thrissur College of Horticulture 1982

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Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes.

By Reni M | Sheela K B. Thrissur College of Horticulture 1997

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Extraction and utilization of anthocyanin pigments from jamun (Syzygium cumini skeels)

By Naresh N, Researcher. Vellanikkara College of Horticulture 2016

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Post harvest evaluation and management of cherry tomato [Solanum lycopersicum L. var. cerasiforme(Dunal) A.Gray] genotypes

By Rosemary M. Xavier. Vellanikkara Dept. of Processing Technology, College of horticulture 2017

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Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)

By Geethu M. College of Horticulture, KAU Vellanikkara Post Harvest Technology 2018

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Evaluation of selected banana (Musa spp.) varities grown in Kerala for postharvest attributes

By Reni M | Sheela K.B. Thrissur College of Horticulture 2005

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Biopotency of Indian privet, vitex negundo Linn. (Verbenaceae) against spodoptera litura fab. (Lepidoptera: Noctuidae) and Henosepilachna vigintioctopunctata Fab. Coleoptera: coccinellidae)

By Deepthy K.B | Sheela K.B. Thrissur College of Horticulture 2009

Place Hold on Biopotency of Indian privet, vitex negundo Linn. (Verbenaceae) against spodoptera litura fab. (Lepidoptera: Noctuidae) and Henosepilachna vigintioctopunctata Fab. Coleoptera: coccinellidae)

Genetic improvement of bird pepper (Capsicum frutescens L.) by selection

By Sheela K B | George T E. Thrissur College of Horticulture 1998

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Poshakathottam- Cheriya kudumbathinu

By Peter K V | Sheela K B . Thrissur College of Horticulture 1989

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Dr.Devadas V.S. et al. | Pushpalatha P.B. | Raju V.K. | Sheela K.B. . Wayanad Kerala Agricultural University 2011 . 80 Pages

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Dr.Devadas V.S. et al. | Pushpalatha P.B. | Raju V.K. | Sheela K.B. . Wayanad Kerala Agricultural University 2011 . 80 Pages

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Dr.Devadas V.S. et al. | Pushpalatha P.B. | Raju V.K. | Sheela K.B. . Wayanad Kerala Agricultural University 2011 . 80 Pages

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Dr.Devadas V.S. et al. | Pushpalatha P.B. | Raju V.K. | Sheela K.B. . Wayanad Kerala Agricultural University 2011 . 80 Pages

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Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum

By Sheela K B, et.al. Mannuthy Kerala Agricultural University Press 2011 . 80p

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Sugandhavyanjanagal : samskaranavum ulppannavyvidhya valkaranavum

By Sheela K B, et.al. Mannuthy Kerala Agricultural University Press 2011 . 80p

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