Kerala Agricultural University Central Library Search for 'au:"Seeja Thomachan Panjikkaran "'

Nutritional profile and endurance capacity of adolescent girls

By Seeja Thomachan Panjikkaran . Vellanikkara Department of Home Science, College of Horticulture 2001

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Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages

By Aswathy Rajan. Vellanikkara Department of Home Science, College of Horticulture 2014 . 73p.

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Standardisation and quality evaluation of blended tender coconut products

By Shahanas E . Vellanikkara Department of Home Science, College of Horticulture 2014 . 92p

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Nutritional profile of preschool children belonging to tribal families in Thrissur district

By Vidya T A. Vellanikkara Department of Home Science, College of Horticulture 2016 . 103 pages

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Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

By Sruthy, P.M. Vellanikkara Department of community science, College of Horticulture 2017 . 93p.

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Process Optimisation and quality evaluation of Cocoa based Chocolates

By Shahanas E.. Vellanikkara Department of Community Science, College of Horticulture 2019 . 248p

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Process optimisation and quality evaluation of fruit pulp based yoghurts

By Lovely Mariya Johny. Vellanikkara Department of Community Science, College of Horticulture 2019 . 173p

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Nutritional profile and endurance capacity of adolescent girls

By Seeja Thomachan Panjikkaran | Usha V. Thrissur College of Horticulture 2001

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Development and quality evaluation of bitter gourd( Momordica charantia L.) based low calorie dietetic beverages

By Aswathy Rajan | Seeja Thomachan Panjikkaran. Thrissur College of Horticulture 2014 . 73 Pages

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Standardisation and quality evaluation of blended tender coconut products

By Shahanas E Researcher | Seeja Thomachan Panjikkaran Guide. Thrissur College of Horticulture 2014 . 92 Pages

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Nutritional profile of preschool children belonging to tribal families in thrissur district

By Vidya T. A (Researcher). Vellanikkara COH 2016

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Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"

By Sruthy P M (Researcher). Vellanikkara Dept. of community science, college of Horticulture 2017

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Quality evaluation of lotus rhizome and its suitability for product development

By Sruthi A. College of Horticulutre, KAU, Vellanikkara Dept. of community science 2019

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Millet Magic

Mannuthy Kerala Agricultural University 2022 . 153p.

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Nutrient profiling and medicinal properties of Moringa oleifera Lam.

By Athira K A . Vellanikkara Department of Community Science, College of Agriculture 2022 . 181p.

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Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.)

By Gayathri M. Vellanikkara Department of Community Science, College of Agriculture 2023 . 99p.

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Process optimization of mushroom incorporated pastas

By Somitha N S. Vellanikkara Department of Community Science, College of Agriculture 2022 . xvii, 108p.

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Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule

By Nivya, E M. Vellanikkara Department of community science, college of agriculture 2023 . 157,xxxvp. , PHD

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Quality evaluation of betel leaves (piper betle L.) and its suitability for product development

By Vidya, T A. Vellanikkara Department of community science, college of agriculture 2023 . 166,xliip. , PHD

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