<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Seeja, Thomachan Panjikkaran (Guide)" and itype:TH']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Seeja, Thomachan Panjikkaran (Guide)" and itype:TH']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Seeja%2C%20Thomachan%20Panjikkaran%20%28Guide%29%22%20and%20itype%3ATH&format=rss2 15 0 50 Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=141196 By Aswathy Rajan. Vellanikkara Department of Home Science, College of Horticulture 2014 . 73p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=141196 Standardisation and quality evaluation of blended tender coconut products ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=141406 By Shahanas E . Vellanikkara Department of Home Science, College of Horticulture 2014 . 92p

Place Hold on Standardisation and quality evaluation of blended tender coconut products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=141406 Nutritional profile of preschool children belonging to tribal families in Thrissur district ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=154958 By Vidya T A. Vellanikkara Department of Home Science, College of Horticulture 2016 . 103 pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=154958 Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=160072 By Sruthy, P.M. Vellanikkara Department of community science, College of Horticulture 2017 . 93p.

Place Hold on Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=160072 Process Optimisation and quality evaluation of Cocoa based Chocolates ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=194200 By Shahanas E.. Vellanikkara Department of Community Science, College of Horticulture 2019 . 248p

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=194200 Process optimisation and quality evaluation of fruit pulp based yoghurts ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=194316 By Lovely Mariya Johny. Vellanikkara Department of Community Science, College of Horticulture 2019 . 173p

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=194316 Development and quality evaluation of bitter gourd( Momordica charantia L.) based low calorie dietetic beverages ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=198490 By Aswathy Rajan | Seeja Thomachan Panjikkaran. Thrissur College of Horticulture 2014 . 73 Pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=198490 Standardisation and quality evaluation of blended tender coconut products ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=198516 By Shahanas E Researcher | Seeja Thomachan Panjikkaran Guide. Thrissur College of Horticulture 2014 . 92 Pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=198516 Nutritional profile of preschool children belonging to tribal families in thrissur district ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=199441 By Vidya T. A (Researcher). Vellanikkara COH 2016

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=199441 Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE" ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=199523 By Sruthy P M (Researcher). Vellanikkara Dept. of community science, college of Horticulture 2017

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=199523 Nutrient profiling and medicinal properties of Moringa oleifera Lam. ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=290177 By Athira K A . Vellanikkara Department of Community Science, College of Agriculture 2022 . 181p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290177 Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.) ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=290278 By Gayathri M. Vellanikkara Department of Community Science, College of Agriculture 2023 . 99p.

Place Hold on Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290278 Process optimization of mushroom incorporated pastas ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=290572 By Somitha N S. Vellanikkara Department of Community Science, College of Agriculture 2022 . xvii, 108p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290572 Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=291066 By Nivya, E M. Vellanikkara Department of community science, college of agriculture 2023 . 157,xxxvp. , PHD

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291066 Quality evaluation of betel leaves (piper betle L.) and its suitability for product development ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=291067 By Vidya, T A. Vellanikkara Department of community science, college of agriculture 2023 . 166,xliip. , PHD

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=291067