<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Sharon C.L.(Guide)"']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Sharon C.L.(Guide)"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Sharon%20C.L.%28Guide%29%22&format=rss2 9 0 50 Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=160071 By Ajisha, K.H. Vellanikkara Department of community science 2017 . 126p.

Place Hold on Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=160071 Standardisation and qualilty evaluation of millet based designer vermicelli ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=160073 By Chandraprabha, S. Vellanikkara Department of communityscience, college of Horticulture 2017 . 150p.

Place Hold on Standardisation and qualilty evaluation of millet based designer vermicelli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=160073 Process optimisation and quality evaluation of Jackfruit based probiotic food products ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=194227 By Remya P.R.. Vellanikkara Department of Community Science, College of Horticulture 2020 . 254p

Place Hold on Process optimisation and quality evaluation of Jackfruit based probiotic food products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=194227 Process optimisation and quality evaluation of passion fruit based probiotic drinks ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=195582 By Meera P M. Vellanikkara Department of Comunity Science, College of Horticulture 2020 . 78p.

Place Hold on Process optimisation and quality evaluation of passion fruit based probiotic drinks

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=195582 Standardisation and quality evaluation of millet based designer Vermicelli ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=199535 By Chandraprabha S. Vellanikkara Department of Community Science, College of Horticulture 2017

Place Hold on Standardisation and quality evaluation of millet based designer Vermicelli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=199535 Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=199538 By Ajisha K H. Vellanikkara Dept. of Community Science, College of horticulture 2017

Place Hold on Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=199538 Process optimisation and quality evaluation of jackfruit based probiotic food products ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=200100 By Remya P R. Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

Place Hold on Process optimisation and quality evaluation of jackfruit based probiotic food products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=200100 Standardisation and quality evaluation of millet based probiotic yoghurts ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=290568 By Amrutha U A. Vellanikkara Department of Community Science, College of Agriculture 2023 . xxvii, 226p.

Place Hold on Standardisation and quality evaluation of millet based probiotic yoghurts

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290568 Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench) ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=290619 By Reshma Suresh. Vellanikkara Department of Community Science, College of Agriculture 2023 . xxix, 113p.

Place Hold on Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=290619