Kerala Agricultural University Central Library Search for 'au:"Sudheer, K.P"'

Post Harvest Technology of Horticultural Crops

New Delhi New India Publishing Agency 2007 . 291p 818942243X

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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)

By Pritty S Babu . Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012 . 134p

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Development and quality evaluation of extruded RTE snack food from starch based food products

By Aneeshya Kamal K S . Tavanur Kelappaji College of Agricultural Engineering and Technology, 2012 . 201

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Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)

By Madhana Supriya R . Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012 . 102

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Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

By Praveena N. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015 . 106 Pages

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Development and quality evaluation of microencapsulated banana pseudostem juice powder

By Saranya S. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 188 pages

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Development and quality evaluation of millet fortified tuber based extruded RTE products

By Seema B R. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 109 Pages

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Development and evaluation of a vacuum frying system for banana chips (Musa spp.)

By Ranasalva N. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 164p

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Development and performance evaluation of a blancher cum dryer for jackfruit

By Anupama B M. Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017 . 103p

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Entrepreneurship and skill development in horticultural processing

By Sudheer, K P. New Delhi New India Publishing Agency 2018 . xxii, 432p 9789386546807

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Entrepreneurship development in food processing

By Sudheer, K P. New Delhi New India Publishing Agency 2018 . xx, 381p 9789386546739

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Recent developments in post harvest technology

By Sudheer, K P. Tavanur Kerala agricultural university . 239p. 9788192167367

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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

By Pooja M R. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . xi, 141p.

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Postharvest technology of horticultural crops

By Sudheer, K P. New Delhi New India Publishing House 2021 . 291p. 9789390175253

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Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)

By Pritty S Babu. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020 . 179p.

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Safety and quality management in food supply chain:

New Delhi New India Publishing Agency 2020 . xvi, 490p. 9789389571837

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Development of small scale parboiling cum drying unit for paddy processing

By Ann Annie Shaju. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020 . 107p.

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Post harvest technology of horticultural crops. Horticulture science series Vol.7

By Indira V | Sudheer K P . New Delhi New India Publishing Agency 2006

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Protected cultivation and post harvest technology

By Sudheer K P. Vellanikara KAU 2018 . 153p

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Post harvest technology of horticultural crops. Horticulture science series Vol.7

By Indira V | Sudheer K P . New Delhi New India Publishing Agency 2006

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Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators

By Binuja Thomas. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 243p.

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Development of coconut based chocolate by 3D printing technology

By Sarath Kumar S. Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022 . 110p.

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Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera

By Surya Rajan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 173p.

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RKVY-Raftaar agri business incubator

Vellanikkara Department of Agricultural Engineering,College of Horticulture, Kerala Agricultural University 2020 . 80p. , Profile of KAU cohort 2019-20

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One district one product report of Kerala

By Binoo P Bonny. Vellanikkara Directorate of Research, Kerala Agricultural University 2021 . 416p.

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Development and quality evaluation of vacuum impregnated coconut chips

By Anuj Sonal, P. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024 . iv,163p.

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Ozone treatments for improving quality parameters and surface disinfection of cucumber

By Navya, K P. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024 . 165p.

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Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice

By Vishnupriya, M.. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024 . xvi, 197 p.

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Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice

By Vishnupriya, M.. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024 . xvi, 197 p.

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Application of atmospheric pressure cold plasma on the quality attributes of finger millets

By Arsha Sugathan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024 . 93 p.

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Ultrasound assisted supercritical CO2 extraction of carotenoids from GAC fruit

By Ashitha Thomas. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025 . 140p.

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Postharvest Technology of Horticultural Crops

By Sudheer,K P , Indira,V. New Delhi; New India Publishing Agency, 2021 . 291p. 9789390175253

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POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS

By SUDHEER, K. P.. NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007 . 291 p.

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Post Harvest Technology of Horticultural Crops

By Sudheer, K.P. New Delhi New India Publishing Agency 2007 . 295 9788189422431

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Standardisation and evaluation of thermal and non- thermal processing of ripe jack fruit

By Saranya, S. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025 . x,327p.

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Post harvest technology of horticultural crops /

By Peter, K V.. New Delhi : New India Publishing Agency , 2007 . 291 ; 9788189422431

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Development and Performance Evaluation of Coconut Scraper

By NANDHU LAL A.M | RASMI P.K. Tavanur 2017 Department of Food and Agricultural Process Engineering . 65 , Development and Performance Evaluation of Coconut Scraper

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Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)

By RANASALA N. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING . 193 , Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) doctor of philosophy

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Development and Quality of Report Pouch Processed Ramasseri Idli

By KRISHNAPRABHA | RAJANI S | ROHITHA P.R. Tavanur 2017 Department of Food and Agricultural Process Engineering . 55 , Development and Quality of Report Pouch Processed Ramasseri Idli

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Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder

By SARANYA S. Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology . 195 , Development And Quality Evaluation of Micro encapsulated Banana Pseudostem Juice Powder

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Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

By ANUPAMA B.M. Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING , Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

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Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

By AMULYA P.R | NUSAIBA C | SREESHA K.R | RIFNA E.J. Tavanur 2016 Department of Food and Agricultural Process Engineering . 85 , Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

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Development and equality evaluation of millet fortified tuber based extruded RTE products

By SEEMA B.R. Tavanur 2016 Department of Food and Agricultural Process Engineering . 163 , Development and equality evaluation of millet fortified tuber based extruded RTE products

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Development and Evaluation of Jackfruit Bulb Slicer

By HARITHA J | KAVYA P.S | SONIYA P.V. Tavanur 2017 Department of Food and Agricultural Processing Engineering . 61 , Development and Evaluation of Jackfruit Bulb Slicer

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Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)

By PRITTY S. BABU. Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing , Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)

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Design, fabrication and testing of a multi - fruit grader

By ABHILASH G. NAMBUDIRI | GEETHA LEKSHMI | LAKSHMI G. Tavanur 2001 Kelappaji College of Agricultural Engineering and Technology . 86 , Design, fabrication and testing of a multi - fruit grader

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Development of process protocol for banana flour

By DHANASREE B | SNEHA SUKUMARAN | VITHU PRABHA. Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing . 50 , Development of process protocol for banana flour

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Drying studies of garcinia cambodia

By PREENU N. P | RAHUL KUMAR SINGH. Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing . 43 , Drying studies of garcinia cambodia

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Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)

By CHINCHU MOHAN | HIMA JOHN. Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing . 88 , Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)

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Development of GMP and HACCP protocol for pepper industry

By PRITTY S. BABU | SARATHJITH M.C | TINA ANN ABRAHAM. Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology . 75 , Development of GMP and HACCP protocol for pepper industry

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