<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Terrell, Margaret E"']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'au:"Terrell, Margaret E"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Terrell%2C%20Margaret%20E%22&format=rss2 2 0 50 Professional food preparation ISBN 0-471-85202-3 /cgi-bin/koha/opac-detail.pl?biblionumber=207307

By Terrell, Margaret E. Newyork, John Wiley & Sons 1971 . 741 0-471-85202-3

Place Hold on Professional food preparation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=207307 Food service planning : layout and equipment ISBN 0-471-50491-2 /cgi-bin/koha/opac-detail.pl?biblionumber=217028

By Kostehevar, Lendal H | Terrell, Margaret E. NewYork, John Wiley & Sons INC 1961 . 601 0-471-50491-2

Place Hold on Food service planning : layout and equipment

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=217028