<![CDATA[Kerala Agricultural University Central Library Search for 'se,phr:"FAO/WHO food standards programme"']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'se,phr:"FAO/WHO food standards programme"']]> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22FAO%2FWHO%20food%20standards%20programme%22&format=rss2 2 0 50 FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=359064 Rome, Food andAgriculture Organization of the United Nat 1974 . 12

Place Hold on FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=359064 FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=359063 Rome, Food andAgriculture Organization of the United Nat 1970 . 12

Place Hold on FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=359063