<![CDATA[Kerala Agricultural University Central Library Search for 'se,phr:"Food preservation technology series"']]>

<![CDATA[Kerala Agricultural University Central Library Search for 'se,phr:"Food preservation technology series"']]> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20preservation%20technology%20series%22&format=rss2 3 0 50 Shelf life assessment of food / ISBN 9781439846001 (hardback : acidfree paper) /cgi-bin/koha/opac-detail.pl?biblionumber=267994

Boca Raton, FL : CRC Press, 2012 . xiii, 302 p. : 9781439846001 (hardback : acidfree paper)

Place Hold on Shelf life assessment of food /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=267994 Food Science and Food Biotechnology ISBN 1566768926 (acid-free paper) /cgi-bin/koha/opac-detail.pl?biblionumber=268109

Boca Raton : CRC Press, 2003 . 338 p. : 1566768926 (acid-free paper)

Place Hold on Food Science and Food Biotechnology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=268109 Cereal Grains Laboratory Reference nd Procedures Manual ISBN 9781439855652 /cgi-bin/koha/opac-detail.pl?biblionumber=268399

By Serna - Saldivar, Sergio,O.. New Delhi CRC Press,Taylor and Francis Group 2012 . 368 9781439855652

Place Hold on Cereal Grains Laboratory Reference nd Procedures Manual

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=268399