Kerala Agricultural University Central Library Search for 'su:{ Processing and Food Engineering}'

Extraction Techniques for food Processing

New Delhi Gene-Tech Books 2006 . 290 8189729071

Place Hold on Extraction Techniques for food Processing

Concepts and applications in agricultural engineering

By Nikunja ,Bihari Dash. Lucknow International book distributing Co. 2007 . 448 8181891384

Place Hold on Concepts and applications in agricultural engineering

Introduction Food Engineering

By Singh,R. Paul. Burlington Elevier 2009 . 841 9780123709004

Place Hold on Introduction Food Engineering

Pineapple:

UK CAB International 2003 . 1 online resource (x, 301 pages, 8 unnumbered pages of plates) : , CAB International 0851995039

Place Hold on Pineapple:

Peach:

UK CAB International 2008 . 1 online resource (xvi, 615 pages, 48 unnumbered pages of plates) : , CAB International 9781845933869

Place Hold on Peach:

Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system

By Chinthana D T . Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014 . 110p.

Place Hold on Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system

Processing and food engineering (objective questions and answers)

By Garg M K. New Delhi Jain Brothers 2014 . 566 Pages 9788183601719

Place Hold on Processing and food engineering (objective questions and answers)

Objective type questions bank on food process engineering and technology

By Irfan Ahmad Ansari. New Delhi Jain brothers 2013 . 431 Pages 9788183601924

Place Hold on Objective type questions bank on food process engineering and technology

Innovative processing technologies for foods with bioactive compounds

New York CRC Press 2017 . xxi, 303p. 9781498714846

Place Hold on Innovative processing technologies for foods with bioactive compounds

DBS handbook of food process technology

By Deepti Gupta. New Delhi DBS Imprints 2016 . xi, 706p. 9789384299450

Place Hold on DBS handbook of food process technology

Concepts of food process engineering

By Sanjaya K Dash . New Delhi Kalyani publishers 2014 . 404p 9789327239232

Place Hold on Concepts of food process engineering

Question - bank on agricultural process engineering

By Ujjwal, P S. Delhi Narendra Publishing House 2014 . xiv, 357p 9789386110435

Place Hold on Question - bank on agricultural process engineering

Question - bank on agricultural engineering

By Ujjwal, P S. Delhi Narendra Publishing House 2014 . xiv, 571p 9789386110381

Place Hold on Question - bank on agricultural engineering

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

By Pooja M R. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . xi, 141p.

Place Hold on Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

Response surface optimisation of process variables for encapsulation of cumin oil by spray drying

By Shahama K. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . x,166p

Place Hold on Response surface optimisation of process variables for encapsulation of cumin oil by spray drying

Development and quality evaluation of thermally processed cassava in retort pouch

By Rasmi Janardhanan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . ix,151p

Place Hold on Development and quality evaluation of thermally processed cassava in retort pouch

Question bank on agricultural and food engineering

By Garg, M K . New Delhi Reliance Publishers 2018 . 236p.

Place Hold on Question bank on agricultural and food engineering

Objective type questions bank on food process engineering and technology

By Irfan Ahmad Ansari. New Delhi Jain Brothers 2016 . 431p. 9788183601276

Place Hold on Objective type questions bank on food process engineering and technology

Fundamentals of agricultural engineering /

By Kumar, Sanjay. Ludhiana: Kalyani Pubishers, 2012 . 567 p. , Agricultural Engineering Farm Power Farm Mechinery 9789327221688 (pbk)

Place Hold on Fundamentals of agricultural engineering /

Development of Neera Powder using spray drying process

By Anjali A.V.. Tavanur Department of Processing and Food Engineering, KCAET 2019 . 150p

Place Hold on Development of Neera Powder using spray drying process

Develpment and evaluation of Protein enriched RTE extruded food Products

By Athira K. Tavanur Department of Processing and Food Engineering, KCAET 2019 . 143p

Place Hold on Develpment and evaluation of Protein enriched RTE extruded food Products

Engineering properties of agricultural produce

By Suresh Chandra. New Delhi New India Publishing Agency 2020 . xviii, 223p. 9789389130447

Place Hold on Engineering properties of agricultural produce

Recent trends in food processing:

New Delhi Satish Serial Publishing House 2014 . xi, 221p. 9789381226452

Place Hold on Recent trends in food processing:

Development of small scale parboiling cum drying unit for paddy processing

By Ann Annie Shaju. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020 . 107p.

Place Hold on Development of small scale parboiling cum drying unit for paddy processing

Food Processing and Preservation

By Sivasankar, B.. New Delhi, Prentice- Hall of India 2007 . 360 81-203-2086-7

Place Hold on Food Processing and Preservation

Food Processing and Preservation

By Siva, Sankar B.. New Delhi, Prentice- Hall of India 2007 . 360 81-203-2086-7

Place Hold on Food Processing and Preservation

Question-Bank on Agricultural and Food Engineering

By GARG M K | GARG M K | GARG M K | PITAM CHANDRA . New Delhi Reliance 2014 . 236 Pages

Place Hold on Question-Bank on Agricultural and Food Engineering

Question-Bank on Agricultural and Food Engineering

By GARG M K | GARG M K | GARG M K | PITAM CHANDRA . New Delhi Reliance 2014 . 236 Pages

Place Hold on Question-Bank on Agricultural and Food Engineering

Question-Bank on Agricultural and Food Engineering

By GARG M K | GARG M K | GARG M K | PITAM CHANDRA . New Delhi Reliance 2014 . 236 Pages

Place Hold on Question-Bank on Agricultural and Food Engineering

Food process engineering operations /

By Saravacos, George D.,. Boca Raton : CRC Press, 2011 . xxvii, 566 p. : 9781420083538 (hbk. : acid-free paper)

Place Hold on Food process engineering operations /

Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice

By Anjaly, M G. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 103p.

Place Hold on Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice

Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)

By Dilsha Suresh. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 84p.

Place Hold on Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)

Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)

By Babu, P. Tavanur Department of Processing and Food Engineering, KCAET 2020 . 194p.

Place Hold on Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)

Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators

By Binuja Thomas. Tavanur Department of Processing and Food Engineering, KCAET 2021 . 243p.

Place Hold on Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators

Ozone treatments for improving the quality parameters and surface decontamination of tomato

By Ardra C Babu. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 195p.

Place Hold on Ozone treatments for improving the quality parameters and surface decontamination of tomato

Optimization of spray drying parameters for passion fruit juice

By Fathima K S. Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022 . 166p.

Place Hold on Optimization of spray drying parameters for passion fruit juice

Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices

By Meena N. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 135p.

Place Hold on Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices

Development of coconut based chocolate by 3D printing technology

By Sarath Kumar S. Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022 . 110p.

Place Hold on Development of coconut based chocolate by 3D printing technology

Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera

By Surya Rajan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022 . 173p.

Place Hold on Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera

Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwae assisted process

By Nasim Babu B. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023 . 97p.

Place Hold on Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwae assisted process

Conching cum tempering machine for chocolate production

By Navale Abhishek Govind . Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023 . 156p.

Place Hold on Conching cum tempering machine for chocolate production

Fundamentals of agricultural engineering

By Sanjay kumar . New delhi Kalyani publisher 2012 . 567p. 9789327221688

Place Hold on Fundamentals of agricultural engineering

Development and quality evaluation of vacuum impregnated coconut chips

By Anuj Sonal, P. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024 . iv,163p.

Place Hold on Development and quality evaluation of vacuum impregnated coconut chips

Soft robotic pineapple gripper

By Ranjisha, K. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024 . xiii,118p.

Place Hold on Soft robotic pineapple gripper

Ozone treatments for improving quality parameters and surface disinfection of cucumber

By Navya, K P. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024 . 165p.

Place Hold on Ozone treatments for improving quality parameters and surface disinfection of cucumber

Development and evaluation of semi-continuous microwave convective dryer for food products

By Alfiya, P V. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering 2024 . 273p.

Place Hold on Development and evaluation of semi-continuous microwave convective dryer for food products

Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice

By Vishnupriya, M.. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024 . xvi, 197 p.

Place Hold on Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice

Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice

By Vishnupriya, M.. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024 . xvi, 197 p.

Place Hold on Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice

Application of atmospheric pressure cold plasma on the quality attributes of finger millets

By Arsha Sugathan. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024 . 93 p.

Place Hold on Application of atmospheric pressure cold plasma on the quality attributes of finger millets

Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp

By Noorbia Razak. Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024 . vi, 128 p.

Place Hold on Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp