Kerala Agricultural University Central Library Search for 'su:{Black pepper} and holdingbranch:KAUCLV and su-to:Black pepper'

Black pepper : piper nigrum

Netherlands Harwood academic publishers 2000 . 533 9057024535

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Varieties of Spices developed at IISR

By Nirmal Babu,K. Calicut Indian Institute of Spices research 2001 . 33p 8186872167

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Handbook of herbs and spices V.1

England Woodhead Publishing Limited 2001 . 319 1 85573 562 8

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Advances in Spices research :History and achievements of Spice research in India since Independence

India Agrobios 2006 . 994 8177542605

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Black pepper : piper nigrum

Netherlands Harwood academic publishers 2000 . 533 9057024535

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Kurumulaku

By Sujatha, V S. Mannuthy Kerala Agricultural University 2012 . 55p. , Kurumulak | kuru mulak

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Regional vibrations in the performance of black pepper cultivation in Kerala

By Sajitha A. Thiruvanthapuram Centre for Development Studies,NRPPD 2014 . 60

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Production technology of spices and plantation crops

By Syamal, M M. Delhi Jaya publishing house 2014 . vii, 264p. 9789382471653

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AESA Based IPM Package:

Hyderabad NIPHM 2014

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All india coordinated research project on spices

Calicut Indian institute of spices research 2007 . 102 Pages

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Spice crops production technology

By Das, P C . New Delhi Scientific publishers 2014 . xi, 335p. 9788172338732

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Production, handling and processing of spices

By Singh, I S. New Delhi Westville Publishing House 2015 . x, 192p 9789383491124

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Phytophthora diseases of plantation crops

New Delhi Westville Publishing House 2015 . 161p , Rubber Research institute of India, Kottayam 9789383491247

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Nutrition in traditional therapeutic foods V.2

By Subbulakshmi, G. New Delhi Daya Publishing House 2016 . xiii, 281p , Astral International Private Limited, New Delhi 9789351308195

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Textbook of spices and condiments :

By Chhipa, B G . Udaipur Agrotech Publishing Academy 2018 . 240p. 9788183214650

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Research highlights 2001-02

Calicut Indian Institute of Spaces Research 2002 . 17p.

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Spices

By Padmanabhan, D. New Delhi National council of educational and training 1976 . 63p. , Received as gratis from Sujatha V

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Development of water stress tolerant black pepper hybrids through pollen selection and selective fertilization:

By Roy Stephen. Vellayani Kerala Agricultural University 2018 . 23p. , Project Completion Report

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Commodity report black pepper:

By Jayasree, K. Vellanikkara Agricultural Market Intelligence Centre, College of Horticulture 2011 . 19p.

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Diseases of betel vine and spices

By Chattopadhyay, S B. NewDelhi ICAR 1990 . 160p.

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Genesis and evolution of horticultural crops V.1

By Peter, K V. U K Kruger Brentt 2017 . 358p. 9781787150010

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Genesis and evolution of horticultural crops V.2

By Peter, K V. U K Kruger Brentt 2017 . 358p. 9781787150010

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Expression profiling of auxin responsive genes during inflorescence development in black pepper (Piper nigrum L.)

By Karapareddy Sowndarya. Vellayani Department of Plant Biotechnology , College of Agriculture 2019 . 67p.

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Investigations on yellowing of Black Pepper (Piper nigrum L.)

By Maddirala Surendra Babu. Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019 . 191p

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Organic spices

New Delhi New India Publishing Agency 2008 . xvi, 694p. 97889422843 | 8189422847

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Spices crops of India

By Sable, P A. Delhi Jaya Publishing House 2019 . xxvi, 157p. 9789388668248

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Spices and plantation crops:

New Delhi Today and tomorrow's Printers and Publishers 2017 . 443p. , Spices 8170195523

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Characterization and identification of black pepper accessions (Piper nigrum L.) for stress tolerance and quality

By Prakash K. M.. Vellanikkara Department of plant breeding, College of Horticulture 2019 . 128p

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Varietal screening of black pepper to cucumber mosaic virus and Piper yellow mottle virus and their sero molecular detection

By Arya M. Vellayani Department of Plant Pathology, College of Agriculture 2020 . 124p.

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Plant growth promotion and foot rot disease suppression in black pepper using fungal and bacterial endophytes

By Teenu Paul. Vellayani Department of Agricultural Microbiology, College of Agriculture 2020 . 102P.

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Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala

By Reshma, P. Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021 . 154p.

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Evaluation of Piriformospora indica against Piper yellow mottle virus in Black pepper

By Lekshmi R Krishnan. Vellayani Department of Plant Pathology, College of Agriculture 2021 . 90p.

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Plant growth promoting actinobacteria from rhizosphere soils of Black pepper in Wayanad

By Rineesha Backer, A. Vellanikkara Department of Agricultural Microbiology, College of Agriculture 2021 . 90p.

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Implications of trade agreements on India's trade in black pepper and its products

By Sachu Sara Sabu. Vellanikkara Department of Agricultural Economics, College of Agriculture 2022 . 209p.

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Plant growth promotion and foot rot disease management in black pepper by bacillus spp.

By Anju A B. Vellayani Department of Agricultural Microbiology, College of Agriculture 2022 . 84p.

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Efficacy of silver nanoparticles in eliminating systemic contamination in the in vitro culture of black pepper (Piper nigrum L.)

By Savio Franklin. Vellayani Department of Plant Biotechnology, College of Agriculture 2022 . 66p.

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Isolation, cloning and molecular characterization of defensin gene(s) in black pepper (Piper nigrum L.)

By Abirami G. Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2023 . 81p.

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Phaeophycean seaweed extracts(PSWE): exploration of its antifungal and bio-elicitor properties against major fungal diseases of black pepper

By Abinaya, B. Padannakad Department of plant pathology, college of agriculture 2023 . 92,xvp.

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