Kerala Agricultural University Central Library Search for 'su:{Department of Food and Agricultural Process Engineering}'

Optimization of process parameters for cryogenic grinding of dried ginger

By Bhavya Francis. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 80 Pages

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Development and quality evaluation of millet fortified tuber based extruded RTE products

By Seema B R. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 109 Pages

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Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

By Nukasani Sagarika. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 76 pages

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