Kerala Agricultural University Central Library Search for 'su:{FOOD AND HEALTH}'

Textbook of elements of veterinary public health

New Delhi ICAR 2004 . viii, 572p. , Text book of elements of public health 8171640249 | 9788171640249

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Textbook on biotechnology

By Kumar,H.D. New Delhi Affiliated East-west press Pvt.Ltd. 2002 . 639 8185938903

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Introduction to environmental science

By Miller, G.Tyler. N.Delhi cengage Learning India 2009 . 555p.

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Hand book of nutraceuticals and functional foods:

By Mangaraj, S. Delhi Satish Serial Publishing House 2013 . XV, 321 pages; 9789381226728

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Chemical pesticide markets, health risks and residues

By Harris, Jeremy,. . 1 online resource (vii, 54 pages) : , CAB International 0851994768

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Insect pest management

By Dent, David,. UK CAB International 2000 . 1 online resource (xiii, 410 pages) : , CAB International 0851993400 | 0851993419 (pbk. : alk. paper)

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Nutrition and immune function

UK CAB International 2002 . 1 online resource (x, 426 pages) : , CAB International 0851995837

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Health, nutrition and food demand

UK CAB International 2003 . 1 online resource (xiii, 290 pages) : , CAB International 0851996477

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Global development of organic agriculture:

UK CAB International 2006 . 1 online resource (xii, 377 pages) : , CAB International | Studies initiated by the Danish Research Centre for Organic Food and Farming. 9781845930783

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Olive oil and health

UK CAB International 2006 . 1 online resource (xix, 381 pages) : , CAB International 9781845930684

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Integrated food safety and veterinary public health

By Buncic, Sava,. UK CAB International 2006 . 1 online resource (xii, 386 pages) : , CAB International 9780851999081

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Protective effects of tea on human health

UK CAB International 2006 . 1 online resource (xi, 211 pages) : , CAB International 9781845931124

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Dietary supplements for the health and quality of cultured fish

UK CAB International 2007 . 1 online resource (xi, 244 pages) : , CAB International 9781845931995

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School health, nutrition and education for all:

By Jukes, Matthew C. H.,. UK CAB International 2007 . 1 online resource (xii, 145 pages) : , CAB International 9781845933111

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Long distance transport and welfare of farm animals

UK CAB International 2008 . 1 online resource (xxv, 450 pages) : , CAB International 9781845934033

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Mycotoxins:

UK CAB International 2008 . 1 online resource (xix, 476 pages) : , CAB International | "This publication is based on contributions from participants at the Mycoglobe Conference 'Reducing Impact of Mycotoxins in Tropical Agriculture' from 13-16 September 2005 in Accra, Ghana"--T.p. verso. 9781845930820

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Health benefits of organic food:

UK CAB International 2008 . 1 online resource (xii, 319 pages) : , CAB International 9781845934590

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Development and quality evaluation of microencapsulated banana pseudostem juice powder

By Saranya S. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016 . 188 pages

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Functional dairy products Vol.2

New Delhi Elsevier Inda Private Limited 2014 . xviii, 539 9789351072119

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Nutrition

By Insel, Paul. USA Jones and Bartlett Learning Books 2013 . vi, 805p. 9781449675226

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Textbook of basic nutrition

By Minna Bagga. Ludhiana Kalyani Publishers 2014 . 300p. 9789327241037

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Textbook on food science and human nutrition:

By Dipti Sharma. New Delhi Daya Publishing House 2016 . xiv, 245p , Astral International Private Limited, New Delhi 9789351308324

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Functional foods:

By Deepak Mudgil. Jodhpur Scientific Publishers 2017 . xviii, 396p. , Functional foods: sources and health benefits | 230843, 230842, 230841 books ISBN-9789387741669 9789386237002 | 9789387741669

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Mathrubhumi year book:

Kozhikode Mathrubhumi M M Press 2018 . 1025p. 9788182673601

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Effect of soyabean supplimented food products on health of children:

By Sumedha Deshpande. Bhopal ICAR-Central institute of agricultural engineering 2016 . ii, 22p.

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Development and performance evaluation of a rubber tapping machine

By Aswathy, M S. Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2018 . 89p.

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Foods nutrition and health

By Vijaya Khader. Ludhiana Kalyani Publishers 2001 . 678p. 9789327288612

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Hand book of food and nutrition

By Blank, F C. India Agro Botanical Publishers 1996 . 481

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Managing India`s food economy : problems and alternatives

By Tyagi, D S. New Delhi Sage Publications 1990 . 238 81 7036 201 6

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Food, health and survival in India and developing countries

By Gillspie, Sturart. New Delhi Oxford University Press 1992 . 216

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Food security in india:policiesin india:policies and challenges

By Mishra, Shyam kartik. Newdelhi New century publications 2013 . 213p. 9788177083378

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Process optimisation and quality evaluation of Jackfruit based probiotic food products

By Remya P.R.. Vellanikkara Department of Community Science, College of Horticulture 2020 . 254p

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Development of Neera Powder using spray drying process

By Anjali A.V.. Tavanur Department of Processing and Food Engineering, KCAET 2019 . 150p

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Develpment and evaluation of Protein enriched RTE extruded food Products

By Athira K. Tavanur Department of Processing and Food Engineering, KCAET 2019 . 143p

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Chemical changes during processing and storage of foods:

United Kingdom Academic Press 2021 . xvi, 703p. 9780128173800

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Food Science and Nutrition Vol.1

By Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al.. New Delhi Shree Publishers & Distributors 2009 . 386 Pages

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Food science, nutrition, and health care management