Kerala Agricultural University Central Library Search for 'su:{Fermented foods}'

Handbook of fermented food and beverage

By Oralugbagbe, Gboyega. New Delhi Agri Horti Press 2017 . vi, 210p 9789383285693

By Joshi, V K. New Delhi New India Publishing Agency 2019 . xvii, 939p. 9789386546395

By Spencer, John F T. New Jersey Humana press 2000 . xiv, 495p. 9788181287632

By Shrivastava, A K. New Delhi Agrotech Press 2013 . 256p. 9788192668918

By Srivastava, M.L.. NewDelhi, Narosa Publishing House 2008 . 404 978-81-7319-853-3

By Jyoti Prakash Tamang . London Crc press publisher 2014 . 283 Pages 9781420093247

By Joshi, V K. Ernakulam Educational publishers and distributors 1999 9788187198048

By Joshi, V K. Ernakulam Educational publishers and distributors 1999 . 1372, xxiv p. 9788187198055