Kerala Agricultural University Central Library Search for 'su:{Food quality}'

Aharatattwa

By Vanaja Ramprasad,. . 67

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Conversion to organic agriculture

By Singh, A K. Lucknow International Book Distributing Co. 2007 . 412p. 8181891716

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Sociological perspectives of organic agriculture:

UK CAB International 2006 . 1 online resource (x, 309 pages) : , CAB International 9781845930387

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Global supply chains, standards and the poor:

UK CAB International 2007 . 1 online resource (xv, 322 pages) : , CAB International 9781845931858

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Long distance transport and welfare of farm animals

UK CAB International 2008 . 1 online resource (xxv, 450 pages) : , CAB International 9781845934033

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Essentials of food science

By Vaclavik, Vickie A. New York Springer 2014 . xxiii, 495 9781461491378

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CONSERVATION TO ORGANIC AGRICULTURE

By SINGH, A K. LUCKNOW, IBDC 2007 . pages 412

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Conservation to organic agriculture

By Singh A K . India International Book Distributing Co. 2007 . 394 Pages 8181891716

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Organic production : a down to analysis

By Blair Robert . London Wiley-black well 2012 . 282 Pages 978081381215

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Food Processing and Preservation

By Sivasankar, B.. New Delhi, Prentice- Hall of India 2007 . 360 81-203-2086-7

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Food Processing and Preservation

By Siva, Sankar B.. New Delhi, Prentice- Hall of India 2007 . 360 81-203-2086-7

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Safety of foods

By Graham, Horace D. U S A, AVI Publishing Co. Inc 1980 . 774 0-87055-337-2

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Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products

By Cheftel, J.C. | Eriksson, C | Zeuthen, P.. London, Elsevier applied science 1990 . 2315 1-8516-496-3

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Food quality assurance

By Gould, Wilbur A. U S A, AVI Publishing Co. Inc 1977 . 314 0-87055-219-8

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Rheology and texture in food quality

By Deman, J | Rasper, V F | Voisey, P W. West Fort, AVI Publishing Co 1976 . 588 0-87055-197-3

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Food Choice and the consumer

By Marshall, David. London, Blackie Academic and Professional 1995 . xii 332 0-7514-0234-6

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Changing face of Processed food industry in India

By Baisya, Rajat Kanti. New Delhi, Ane Books 2008 . xv,318 978-81-8052-166-9

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Food: the yearbook of agriculture 1959

By United states, department of agriculture. Washington, United states goverment printing office 1959 . 727

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Essentials of food science 4th ed.

By Vaclavik Vickie A | Christian Elizabeth W. New York Springer 2014 . 495p 9781461491378

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Nondestructive evaluation of food quality :

Berlin ; | Heidelberg : Springer-Verlag, 2010 . xi, 288 p. : 24 cm.. 9783642157950 | 3642157955

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Food quality assurance:

By Alli, Inteaz. Boca Raton CRC Press 2023 . 151p. 9781138034532

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