Kerala Agricultural University Central Library Search for 'su:{Food service management.}'

International Cuisine and Food Production Management.

By Bali, Cher Parvinder S. New Delhi Oxford Univ Pr 2012 . XiV, 527 Pages; 9780198073895 | 0198073895

By Rose, James C. maryland, An aspen publication 1984 . 369 0-89443-899-9

By Hitchcock, Mary J. Newyork, Mac Millan publishing co. Inc. 1980 . 216 0-02-354650-6

By Kostehevar, Lendal H | Terrell, Margaret E. NewYork, John Wiley & Sons INC 1961 . 601 0-471-50491-2

By Drake, Galen C | Green, Eric F | Sweenly, Jerome F. U S A, Hayden Book Co Inc 1951 . 429 0-8104-9466-3

By Drake, Galen G | Green, Eric F | Sweeney, Jerome F. New Jersey, Hayden book company Inc 1951 . 342 0-8104-9480-9