Kerala Agricultural University Central Library Search for 'su:{Meat and meat products}'

Food Science and Technology

By Bhupendra ,Singh Khatar. Delhi Daya publishing House 2007 . 549 8170354226

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Food safety:

2003 . 1 online resource (xvi, 452 pages) : , CAB International 0851996078

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Postharvest physiology and hypobaric storage of fresh produce

By Burg, Stanley P.,. UK CAB International 2004 . 1 online resource (xvi, 654 pages) : , CAB International 0851998011

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Measuring and auditing broiler welfare

UK CAB International 2004 . 1 online resource (xv, 311 pages) : , CAB International | Based on papers from a conference held in Bristol, UK, May 2003; with additional material. 0851998054

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Soy protein and formulated meat products

By Hoogenkamp, Henk W.,. UK CAB International 2005 . 1 online resource (xiii, 285 pages) : , CAB International 085199864X

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Integrated food safety and veterinary public health

By Buncic, Sava,. UK CAB International 2006 . 1 online resource (xii, 386 pages) : , CAB International 9780851999081

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Nutrition and feeding of organic poultry

By Blair, Robert,. UK CAB International 2008 . 1 online resource (vii, 314 pages) : , CAB International 9781845934064

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Agri-food chain relationships

UK CAB International 2010 . 1 online resource (288 pages) : , CAB International 9781845936426

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Agro-processing:

New Delhi Oxford and IBH Publishing Co pvt ltd 1989 . xxiii, 435p. 8120404106

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Advance in food research V. 5

New York Academic Press INC., Publishers 1954 . 538p. 0120164019

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Advance in food research V. 6

New York Academic Press INC., Publishers 1955 . 398p. 0120164019

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Food Microbiology

By Khetarpaul, Neelam. New Delhi, Daya publishing House 2005 . 352 81-7035-584-2

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Handbook of food products: meat and meat products

By Danilor, M M. Jerusalam, Isarel program for scientific translation ltd 1969 . 173

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Food chemistry

By Meyer, Lillian Hoagland. Newdelhi, CBS publishers& distributors 1987 . 385

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Food Chemistry

By Meyer, Lillian Hoagland. Newdelhi, Affiliated East West Press Pvt Ltd 1960 . 385

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Food dehydration : V.2 practices and application

By Copley, Michael J | Morgan, Arthur I | Van Arsdel, Wallace B.. West port, AVI Publishing Co. Inc 1973 . 525 0-87055-138-8

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Total Food: Sustainability of the agri-food chain

By Faulds, CB | Moates, GK | Waldron, KW. UK, RSC Publishing 2010 . 251

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Consumer reference towards chicken and buffalo products of Brahmagiri development society(Malabar meat)

By Hasna Ramila U. Vellanikkara College of Co-Operation Banking and Management 2023 . 86p.

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